The Mauviel M’Passion Copper Whisking Bowl is made from unlined French copper, which reacts with egg whites to make perfect, stiff peaks. The bronze rings are ideal for gripping when in use and hanging when not. The bowl can sit on most heat sources except induction. The stainless steel stand lends additional support and can…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand-carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded bone would otherwise be incinerated, releasing carbon into the atmosphere. These beautiful Red…
Made in Italy, Hestan ProBond tri-ply stainless steel pans have a core of heat-responsive aluminium for optimum performance. Expect quick, even heat distribution and lifetime durability. The rims are flared for drip-free pouring, as well as sealed ‘ which means they can be cleaned in the dishwasher without any risk of the edges becoming sharp…
The Silverwood Bakeware Mini Pudding Mould is perfectly sized for individual desserts, steamed puddings or starters. Resilient and heavy-duty, it will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should…
This Flour Dispenser from Marcato will be a trusted friend in your kitchen for preparation of bread, biscuits, cakes, and pasta, and more. The body is made of food-grade anodised aluminium alloy, and it comes topped with a stainless steel mesh sievethat allows you to dust flour evenly for easy handling of dough. The rounded…
John Julian has mastered the art of English ceramics, from DNA to design. The clay, predominantly dug in Cornwall, is made in Stoke-on-Trent and then hand-thrown in a Wiltshire studio by skilled artisans. At John Julian, ceramics are made in small batches and fired once at a high temperature as opposed to the more common…
Staub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron’namely the ability to absorb and retain intense heat, resulting in gorgeously browned food’but there is no special clean-up required. The enamelled finish prevents the pan from rusting, reacting to acidic foods,…
Made entirely by hand in Italy’s Emilia-Romagna region, this 25cm Bowl from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. The inside of this…
This Triangle Angled Pastry Spatula, or palette knife, is ideal for icing or filling cakes and pastries. The angled, or offset, blade is particularly helpful for smoothing batter or for lifting all types of food. Made from hardened stainless steel and is dishwasher safe.
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…