John Julian has mastered the art of English ceramics, from DNA to design. The clay, predominantly dug in Cornwall, is made in Stoke-on-Trent and then hand-thrown in a Wiltshire studio by skilled artisans. At John Julian, ceramics are made in small batches and fired once at a high temperature as opposed to the more common…
An interchangeable disc that affixes to the rolling mechanism of any HORL 3 or HORL 3 Pro knife sharpeners, this extra-coarse black diamond disc is more abrasive than the standard diamond disc that comes with HORL sharpeners. It is best suited to extremely blunt or damaged blades, and should be used with care, very sparingly….
Made entirely by hand in Italy’s Emilia-Romagna region, this round, high-sided platter from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. The inside of…
These CuisiproStainless Steel Locking Tongs handle both cooking and serving tasks with ease. They feature a patented locking mechanism, push to open and pull to lock. The loop can be used for hanging.
Made of 100% pure copper, the Mauviel M’Passion Hammered Copper Jam Pan is loved by professional (and passionate) jam makers around the world for its unique ability to cook fruit quickly and evenly. Copper’s uniquely quick speed prevents fruits from overcooking before jam reaches setting point, and its uniform heating prevents hot spots and reduces…
The innovative All-Clad G5 range has achieved a remarkable feat: It has the quick, even heat responsiveness of a five-layered metal pan, but the lighter weight of a three-layered metal pan. The secret to its success is a disc of graphite at the base of a pan, sandwiched within its core layer of aluminium, which…
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand-carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded horn would otherwise be incinerated, releasing carbon into the atmosphere. The rosewood is…
Mercer Culinary offers high-functioning, professional-grade German steel knives at more approchableprice points. This Boning Knife from their Genesis range features a full tang, which means the steel extends the full length of the handle, improving durability and blade-to-handle balance. Fully-forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient…
This beautiful Porcelain Deep Crinkle Pie Dish features a classic crinkle rim, perfect for baking pies and crumbles. It also looks great on the table when serving. Freezer, oven, microwave and dishwasher-safe.
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
This Deglon Straight Palette Knife has a strong but flexible stainless steel blade that comes in handy for a variety of baking tasks. Its ergonomic handle makes it perfect for smoothing icings as well as spreading batter, creams, butter, and fillings. Dishwasher safe for easy cleaning.
Opinel is most famous for inventing the pocket knife, but the family-run business, which has operated in the French Alps region since 1890, has also made culinary knives beloved across the globe. This mushroom knife has considered every detail’it features a brush made from boar bristles for removing soil, as well as a curved 8…