Showing 385–396 of 799 results
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
All-Clad’s Copper Core range adapts copper for modern kitchens. This saucepan, from base to rim, heats quickly and evenly because it is clad with five layers of metal: 18/10 stainless steel on the outside, two supportive layers of heat-responsive aluminium, and a core of copper, making it induction-compatible. A vented, stay-cool handle ensures a comfortable…
These Silverwood Bakeware Food Rings are great for individual presentation of sweet or savoury dishes. Resilient and heavy-duty,they will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be…
Mauviel’s M’200B range of copper cookware is designed to match the demands of busy restaurant kitchens. Copper, an exceptional conductor of heat, allows even, controlled cooking that responds to the slightest changes of temperature instantly. This range features a thick 2mm layer (90%) that puts this unique capability front and centre, resulting in maximum heat-responsiveness…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium’an excellent conductor of heat’with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. These pans feel light to lift but are sturdy and warp-resistant, with comfortable handles that mould to an underhanded…
A must-have for any kitchen, these classically-shaped Triangle Pasta Tongs effortlessly dish out perfect portions of pasta and vegetables. Made of durable stainless steel, these tongs provide a secure grip and precise control.
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This is astructured, modernist take on their original design, and it’s quickly become a classic in its own right. The…
Mauviel’s M’Urban4 range features three layers of metal from base to edge; it’s a more affordable’but still excellent’alternative to their five-layered M’Cook range. Every M’Urban4 pan conducts heat quickly, and its lighter weight makes it easy to manoeuvre. This Saucepan with Glass Lid has curved rims for drip-free pouring, a comfortable handle that stays cool…
In 1954, Bamix made the first blender and food processor designed to go directly into the pot or bowl with your ingredients, skipping the need to juggle between containers. Most stick blenders have two main parts that attach: the top has the motor and the bottom has the wand you can immerse. The Bamix, on…
Established in 1857, Jars Ceramistes makes ultra-durable plates, bowls, cups, and serving pieces in distinct colours and shapes. They fire clay just once at the high temperature of 1280’C rather than the standard three times ‘ an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent…
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De Buyer 12 Hole Non-Stick Madeleine Pan
1 × $23.14 
Blenheim Forge Original Nakiri Knife
1 × $1.55 
Mauviel M'Cook 4 Piece Casserole Set
1 × $23.32 
Staub Oval Cocotte / Grey
1 × $7.58 
Peugeot 1874 Pepper Mill
1 × $15.99 
Jars Tourron Pasta Plate / 23cm / Samoa / Black (Online Only)
1 × $3.95 
HORL 3 Cruise Sharpener
1 × $5.99 
Stainless Steel Seafood Forks / Set of 4
1 × $13.47 
Victorinox Swiss Classic Paring Knife Set with Peeler / 3 Pieces
1 × $13.69 
Loft by Rosenthal Soup/Pasta Bowl / 24cm
1 × $10.35 
Tojiro Classic Carving Knife / 21cm
1 × $10.78 
Classics Jam Funnel
1 × $25.95 
Staub Frying Pan Black / 26cm
1 × $1.05 
Witloft Leather Pot Holders Set of 2 / Dark Brown
1 × $18.62 
Gefu Jar Lifter
1 × $11.65 
Goyon-Chazeau Le Thiers Brasserie Steak Knife Set / Set of 4 / Juniper
1 × $6.95 
Gefu Potato Ricer
1 × $3.22 
Fletchers' Mill French Rolling Pin 20 inch
1 × $8.34 
Porcelain Round Pie Dish Straight Edge / 20cm
1 × $21.99 Subtotal: $227.58
