Established in 1818, Pillivuyt has a world-famous reputation for making culinary porcelain that’s both elegant and durable. Their robust pieces can go in the oven and microwave’at temperatures of up to 290’C (270’C fan)’and are safe in the dishwasher and freezer too. In fact you could take it from the freezer to the oven and…
This MasterClass Non-Stick 12 Hole Mini Tart Pan has two PTFE, PFOA and BPA-free non-stick layers for effortless release, while commercial-grade carbon steel construction ensures even heat distribution. This tin is ideal for mini muffins, tarts and savoury snacks.
This De Buyer Prima Matera Induction Saucepan with Lid blends everything you love about copper with the practicality of being fully induction compatible. Copper provides excellent thermal conductivity, allowing you greater control over your cooking. The heat distribution is extremely even and the pan will respond to changes in heat virtually immediately. This saucepan is…
Located in a small workshop under an archway in South London, Blenheim Forge’s Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its…
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. Their pots and pans are clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has…
The Mauviel M’Urban4 Frying Pan features three layers of metal from base to edge and conducts heat exceptionally well. Expect to sear food beautifully in a pan that cooks evenly and goes on all hobs, including induction and the oven. The pan’s handle stays cool as you cook, making it easy to manoeuvre from oven…
The Mauviel M’Elite Non-Stick Frying Pan outperforms standard stainless steel pans by miles because of the way it’s designed. It has outer layers of induction-compatible 18/10 stainless steel plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens its…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
Made in Italy, the Hestan CopperBond range has been optimised for induction hobs. Every piece features five layers of metal: outer layers of stainless steel, supporting layers of aluminium, and a core of copper, a metal that provides unparalleled temperature control. The wraparound stainless steel base creates greater contact area with the heat source, which…
Stainless steel stand that supports the rounded base of Mauviel’s 24cm Copper Whisking Bowl, and can be used as a support for other rounded or large dishes as well.