Showing 409–420 of 799 results
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
If you want the kind of sharp knife blade that will cut through ingredients with the utmost ease and precision, this set will do the trick. It features two interchangeable whetstone discs ‘ fine (#3000 grit) and extra-fine (#6000 grit) ‘ that affix to the roller of the HORL 3 knife sharpener, as well as…
Made in Italy, Hestan NanoBond cookware has a stainless steel base, aluminium core, and titanium surface that’s four times harder than stainless steel ‘ they are built for a lifetime of heavy use. This hardness makes NanoBond pans highly resistant to warping, and heat-safe up to a staggering 565’C. They are suitable for any home…
Established in 1857, Jars Ceramistes makes ultra-durable plates, bowls, cups, and serving pieces in distinct colours and shapes. They fire clay just once at the high temperature of 1280’C rather than the standard three times ‘ an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent…
Culinary professionals know they can trust De Buyer to make hard-wearing, reliable kitchenware. Established in 1830, the French metal manufacturer has made pots, pans and baking equipment from a variety of materials, from copper to iron to steel, all with global success. This mould’available in 10cm or 22cm’is of a typical French design, ideal for…
Located in a small workshop under an archway in South London, Blenheim Forge’s Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
The Laguiole en Aubrac Carving Set distinguishes itself by having been crafted with superior quality materials with the skill of true artisans. The knife’s blade and the fork are fully forged from ultra-strong Sandvik steel and have a brushed finish. The juniper handles feature unique grain patterns and has a beautiful, naturally peppery scent.
Peugeot, inventors of the pepper mill, are well-versed in how to design a product that enhances cooking. Their Appolia baking dish, which is made in France from Brittany clay, is designed to go from oven to table, where it will stay warm for at least 30 minutes. Anti-abrasive enamelling ensures the glaze is extremely hard-wearing,…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
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Kai Shun Classic 5 Knife, Whetstone and Block Set / Oak Block
1 × $34.18 
Mauviel M'150S 4 Piece Cookware Set with Copper Lids
1 × $33.99 
Opinel Facette Steak Knives / Set of 4 / Olivewood
1 × $21.74 
Mauviel M'Cook 2 Piece Frying Pan Set / Non-Stick
1 × $16.34 
Kai Shun Classic 3 Piece Knife Set / Chef's Knife
1 × $19.95 
Mercer Professional 20cm Bread Knife
1 × $8.86 
Miyabi 5000 FCD Santoku / 18cm
1 × $12.41 
Mauviel M'150S Minis Saucepan with Lip / 5cm
1 × $15.31 
Kinto Ceramic Lab Bowl / Beige
1 × $9.86 
Staub Oval Cocotte / Black
1 × $14.99 
Pillivuyt Eventail Rimmed Pasta Bowl / 22cm
1 × $10.05 
Lodge Crepe Pan Round / 26cm
1 × $9.01 
Kai Shun Premier Steak Knife Set of 2
1 × $10.83 
Jars Maguelone Bowl / 23cm / Quartz
1 × $12.87 
Mercer Professional Scalloped Santoku
1 × $8.92 
Marcato Flour Dispenser / Black *
1 × $18.84 
Kai Shun Premier 10 Knife, Whetstone and Block Set / Oak Block
1 × $44.99 
Jars Cantine Salad/Serving Bowl / 19cm / Vert Argile
1 × $20.14 
Stainless Steel Fine Mesh Shaker
1 × $29.99 Subtotal: $353.27
