Showing 409–420 of 799 results
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Cast iron pans are beloved for their ability to retain extremely high levels of heat, resulting in perfectly browned steaks, cornbread, pies, and so much more. They are suitable for all hobs including induction, in the oven, and on the barbecue. What makes a Finex skillet so unique is its coiled stainless steel handle; it…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
Culinary professionals know they can trust De Buyer to make hard-wearing, reliable kitchenware. Established in 1830, the French metal manufacturer has made pots, pans and baking equipment from a variety of materials, from copper to iron to steel, all with global success. These iron canele moulds heat quickly and powerfully, which is the key to…
The Mauviel M’Cook Casserole outperforms standard stainless steel pots by miles because of the way it’s designed. It has outer layers of 18/10 stainless steel, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium’an excellent conductor of heat’with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. Thisfrying pan feels light to lift but is sturdy and warp-resistant, with a comfortable handle that moulds to an…
The Mauviel M’CookB Non-stick Frying Pan is no ordinary pan’and the added value of PFOA-free non-stick coating makes it even more remarkable. The pan is made of five layers of metal (two layers of stainless steel on the outside, three layers of heat-responsive aluminium in the centre), which extend to the sides and tops of…
‘- The Staub Cast Iron Saute Pan with Lid comes from their exceptional cast iron cookware collection which was designed to compliment their iconic range of cocottes. Staub have been making cast iron cookware used by internationally renowned chefs for decades. They have enhanced the natural, heat retaining qualities of cast iron, meaning heat is…
This Kai ShunSantokuKnife comes from their Classic White series which combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The blade is ground on both sides and made of VG MAX steel with a hardness of 61 (‘1) HRC and is enclosed within 32 layers of Damascus steel. It is this combination that…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium, an excellent conductor of heat, with stainless steel, which is excellent at being non-reactive, oven-safe up to 250’C, and induction hob-compatible. All that plus three layers of PFOA-free nonstick coating ensure effortless food release and easy clean-up….
The Mauviel M’150B saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years and…
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Opinel Wooden Handle Prep Knife Set
3 × $1.44 
Goyon-Chazeau Le Thiers Brasserie Steak Knife Set / Set of 4 / Juniper
1 × $6.95 
Sarah Petherick Buffalo Horn Spoon Rest
2 × $8.25 
Lodge Chef Collection Reversible Griddle / 50x25cm / 19.5x10"
2 × $11.36 
Cutipol RIB Steak Knife Set of 2 *
2 × $7.12 
Miyabi 5000 MCD67 5 Knife and Kai Block Set / Walnut Block
1 × $42.95 
Marcato Classic Double Pastry Wheel
1 × $6.33 
Finex 3 Piece Cast Iron Cookware Set
1 × $24.46 
Blenheim Forge Full Tang 3 Knife, Whetstone and Walnut Block Set
1 × $37.21 
Fellow Stagg EKG Pour-Over Electric Kettle / Matte White
2 × $10.36 
Netherton Foundry Round Baking Tin / 8.5"
1 × $5.95 
Victorinox Swiss Classic Paring Knife Set with Peeler / 3 Pieces
1 × $13.69 
Kai Shun Nagare 5 Knife, Whetstone and Block Set / Oak Block
2 × $40.15 
Marcato Biscuit Press / Powder Grey
1 × $8.77 
Staub Round Cocotte / White Truffle
1 × $14.91 
Bamix Deluxe 200W Hand Blender / Silver
1 × $12.25 
Nordic Ware Braided Loaf Pan / Gold
1 × $13.13 Subtotal: $345.40
