These Offset Plating Tweezers from Triangle delicately hold fine ingredients to help with exact plating. The double-cranked tweezers feature micro-serrated inner edges and a pointed tip to lift and place food without damaging it. The strong hold and comfortable grip make carefully decorating dishes easy, letting you handle micro-herbs or garnish with precision. They can…
A household name in Sweden, where all their products are still manufactured, the Ankarsrum Assistent Originalstand mixer is a robust machine thatcan mix up to 5kg of dough gently, as if by hand.The Ankarsrum will rarely overheat or overwork doughs, batters and creams, thanks to apowerful 1500-watt motor at the base of the machine. This…
Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steep tapered blade, which makes it…
Since 1905, Anchor Hocking has built its reputation on high-quality glass products for the home. ThisGlass Measuring Jug with Handleaccurately measures liquidsinMetric and Imperial measurements, with the red measurements fired on the glass for durability.
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
Staub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron’namely the ability to absorb and retain intense heat, resulting in gorgeously browned food’but there is no special clean-up required. The enamelled finish prevents the pan from rusting and, thanks to its…
Established in 1857, Jars Ceramistes makes ultra-durable pieces for the kitchen and table, in distinct colours and shapes. They fire clay just once at the high temperature of 1280’C rather than the standard three times ‘ an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Rosle products, designed with functionality in mind, are manufactured from the highest quality materials to ensure a lifetime of service. This spiral whisk is made from 18/10 stainless steel with a silicone coating on the wires and is durable, easy to clean, and gentle on non-stick and seasoned cookware. Its unique shape makes it particularly…
In 1954, Bamix made the first blender and food processor designed to go directly into the pot or bowl with your ingredients, skipping the need to juggle between containers. Most stick blenders have two main parts that attach: the top has the motor and the bottom has the wand you can immerse. The Bamix, on…
The innovative All-Clad G5 range has achieved a remarkable feat: It has the quick, even heat responsiveness of a five-layered metal pan, but the lighter weight of a three-layered metal pan. The secret to its success is a disc of graphite at the base of a pan, sandwiched within its core layer of aluminium, which…
Made in France, Staubcookwareis loved byprofessional chefsand home cooks alike. Madeof thick cast iron, a hard-wearing material capable of retaining high levels of heat (for excellent browning and steam retention),it is suitable for all hobs including induction, the oven, and the barbecue.Unlike traditional cast iron pans, which require regular seasoning and maintenance, Staub cast iron…