Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. The pan is made of high-quality cast aluminium for perfect heat distribution, plus an easy-release coating that helps ensure your…
Made in France, Staubcookware is loved byprofessional chefsand home cooks alike. This cocotte is madeof thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat,which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven, and the barbecue.Unlike traditional cast…
Made in a small factory in Stoke-on-Trent, this Finch & CraneSpoonRest undergoes 34 steps from start to finish and features an unglazed exterior and a glazed interior.The design of thisspoonrestwas inspired by the curves of the Finch&Crane Salt Pigand has unlimited uses from serving butter or holding a bar of soap.
This De Buyer Reusable Piping Bag is made of extra supplepolyester and is suitable for both hot and cold use. It is easy to clean and features a loop for hanging. Works with all nozzles.
Made entirely by hand in Italy’s Emilia-Romagna region, this serving bowl from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. It is glazed using…
The innovative All-Clad G5 range has achieved a remarkable feat: It has the quick, even heat responsiveness of a five-layered metal pan, but the lighter weight of a three-layered metal pan. The secret to its success is a disc of graphite at the base of a pan, sandwiched within its core layer of aluminium, which…
This 33cm (13-inch) ceramic Pizza Stone from Eddingtons eliminates soft, soggy bottoms on bread, pizzas, scones, and other baked goods, ensuring a crisp base every time. It can handle the highest heat in your oven, as well as work on top of barbecues and open flames. The stainless steel handles let you easily lift the…
Pillivuyt’s beautiful collection is made using the highest quality French porcelain and combines modern technology with traditional French craftsmanship. The results are stunningly simple pieces like this Pillivuyt Roasting Dish, which is incredibly delicate and pure in appearance but also offers outstanding robustness and durability and is even dishwasher, microwave, freezer and oven safe. This…
The ROK EspressoGC Classic Plus makes beautiful espresso without the need for pods or electricity. This manual machine is easy to use and features two levers which can be pulled down to pour a cup of espresso in under 30 seconds. ROK specialises in making non-electric tools that make espresso just as well as an…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…