Showing 421–432 of 799 results
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
This visually stunning hand-hammered copper stockpot is made to honour the traditional copper cookware Mauviel has mastered since 1830. With fully rivettedbronze handles and a traditional tin-lined interior, this pot is both aesthetically striking and functional, as copper heats food quickly and evenly.
Shropshire-based Netherton Foundry pans have all the advantages of cast iron cookware, with half the weight. This spun iron lid, which retains heat beautifully, is designed to be placed over bread as it bakes on a griddle, sheet tray, or baking stone, in order to trap steam and keep the dough moist while developing a…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Big Green Egg introduced covered kamado-style grills to the West in the 1970s, and there’s no comparison to their function, quality and durability. This iconic barbecue grills, roasts, bakes, slow-cooks, and smokes. Patented airflow technology lets it go from 0C to 300C in 20 minutes, and an integrated thermometer gives you control over the heat….
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
Located in a small workshop under an archway in South London, Blenheim Forge’s Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its…
Kinto’s Ceramic Lab range balances orderly, neat designs with the warm patterns of sandstone native to the Nagasaki prefecture of Japan, where it is manufactured. Many transformations occur in this unique porcelain, which is ultra-sensitive to temperature and humidity when firing. This results in a speckled, ‘scorched’-looking pattern called ‘yo-hen’. The natural unevenness of this…
Rosle products, designed with functionality in mind, are manufactured from the highest quality materials to ensure a lifetime of service. This mixing bowl is made from 18/10 stainless steel and is durable, easy to clean, and highly resistant to heat and rust. It’s perfect for mixing ingredients or serving food at the table; the smaller…
The Mauviel M’Heritage M’150S stockpot is made from 1.5mm thick French copper, which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. It lined with tin, which is non-reactive and naturally stick-resistant. (Be careful when using metal utensils with tin or scrubbing too abrasively, as it is a softer metal…
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. Their pots and pans are clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel…
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Kuhn Rikon Essential SoftEdge Slice Spatula
2 × $7.14 
Tojiro Classic Carving Knife / 21cm
1 × $10.78 
Jars Tourron Wide Bowl / 33cm / Vert Olive
1 × $20.68 
Miyabi 5000 MCD 5 Knife and Kai Block Set / Oak Block
2 × $38.99 
De Buyer Non-Stick Perforated Baking Sheet / 40x30cm
1 × $7.95 
Finch & Crane Spoon Rest
1 × $7.99 
Zalto Beer Glass / Set of 6
1 × $14.91 
Blenheim Forge Original Slicing Knife
1 × $3.99 
Kai Shun Classic Carving Knife / Fork Set
1 × $8.77 
Silampos Tejo 2000 Stockpot and Pasta Insert 20cm / 6.3L
1 × $2.95 
Birkmann Baker's Best Non-Stick 24 Hole Mini Muffin Pan
1 × $5.11 
HORL 3 Cruise Sharpener
1 × $5.99 
Opinel No. 8 Mushroom Knife
1 × $11.95 
All-Clad G5 Graphite Core Saute Pan with Lid 3Qt
1 × $18.99 
Marcato Heritage Otello Pasta Maker
1 × $24.63 
Miyabi 5000 FCD 5 Knife and Kai Block Set / Walnut Block
1 × $35.95 
Marcato Flour Dispenser / Black *
1 × $18.84 Subtotal: $291.74
