The Mauviel M’150B saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years and…
This Urban Bar Biloxi Double Strainer both strains and fine strains cocktails, providing control and convenience. Crafted from premium Japanese stainless steel with a polished finish, it works like a regular Hawthorn strainer but includes a fine mesh that can slide forward to remove the tiniest ice chips and bits of fruit for a perfectly…
De Buyer’sMineral Brangeof carbon steel pans are favouritesin restaurant kitchens becausetheyare intended for frequent and intense use, and only become better, and more stick-resistant, with time.(The pan will go from grey to black’the darker it is, the more non-stick.) Similar to cast iron, carbon steel is known for being indestructible, able tohold sky-high levels of…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process that involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
This Stainless Steel Oval Shaped Potato Masher features a finger-indented tubular handle for maximum comfort and stability while you mash. The high-quality stainless steel is durable and hygienic, and it is also great for mashing all sorts of fruits, from bananas for baking to avocados for guacamole.
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
This Deep Serving Bowl in Vert Olive is from Jar’s Tourron collection and features a glazed cream interior and exterior that blends into olive green. All components of their beautiful stoneware are carefully selected and totally natural. In consideration of the environment, they developed a unique firing process to save energy by firing only once,…
Included in the HORL 3 Pro knife sharpener, the HORL 3 Pro Angle Support is designed to hold knife edges securely in place while being sharpened with the rolling mechanism of any HORL sharpener. It offers a choiceof six grinding angles with three latching positions (25′, 22′, 20′, 15′, 13′, 10′), covering a wide range…
Made of silicone, this semi-open shucking mitt protects your non-dominant hand from injuries when opening oysters.If you’reright-handed, the mitt should be worn on your left hand; if you’re left-handed, the mitt should be worn on your right hand.
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…