Showing 421–432 of 799 results
This De Buyer Prima Matera SS Induction Splayed Saute Pan blends everything you love about copper with the practicality of being fully induction compatible. It has a rounded base ideally suited to reducing sauces and stews. Copper provides excellent thermal conductivity, allowing you greater control over your cooking. The heat distribution is extremely even and…
Established in 1857, Jars Ceramistes makes ultra-durable plates, bowls, cups, and serving pieces in distinct colours and shapes. They fire clay just once at the high temperature of 1280’C rather than the standard three times ‘ an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent…
Elia works with designers around the world to manufacture simple and practical tableware. This 18/10 stainless steel Leila cake server has a bright, polished finish and a strong V-shape, great for effectively slicing cakes and pies. The subtly curved handle is comfortable to hold.
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
John Julian has mastered the art of English ceramics, from DNA to design. The clay, predominantly dug in Cornwall, is made in Stoke-on-Trent and then hand-thrown in a Wiltshire studio by skilled artisans. At John Julian, ceramics are made in small batches and fired once at a high temperature as opposed to the more common…
Due to Netherton Foundry’s unique manufacturing process, this traditional, durable spun iron pie dish is relatively lightweight, but also, like more mainstream cast iron cookware, retains heat exceptionally well and can withstand high temperatures for extended periods of time. This means faster cooking times, consistently even cooking, and perfectly browned crusts. It’s also safe on…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium’an excellent conductor of heat’with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. This saucepan feels light to lift but is sturdy and warp-resistant, with a comfortable handle that moulds to an…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
The Mauviel M’CookB Casserole outperforms standard stainless steel pots by miles because of the way it’s designed. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens…
Made in France, Staub cookware is loved by professional chefs and home cooks alike. This cocotte is made of thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat, which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven,…
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Tojiro Classic Paring Knife / 9cm
1 × $19.99 
De Buyer Canele Mould / 5.5cm Pack of 4
1 × $3.18 
Blenheim Forge Full Tang Santoku Knife
2 × $1.95 
Bertozzi Linen Napkin 45x45cm / Pack of 4 / Pratoline *
1 × $10.38 
Staub Round Cocotte / Grey
1 × $17.34 
Miyabi 5000 MCD 67 Shotoh / 13cm
1 × $6.22 
Kai Shun Premier Paring Knife / 9cm
1 × $8.92 
Staub La Mer Oval Cocotte / 33cm / 6.7L
1 × $20.34 
De Buyer Mineral B Blini Pan 12cm
1 × $0.95 
Jars Cantine Roasting Dish / Gris Oxyde
1 × $10.11 
Bertozzi Vase / Porcelain / 25cm / Pratoline
1 × $17.99 
Toaster Tongs with Magnet / Red
1 × $17.57 
MasterClass Non-Stick 12 Hole Muffin Pan *
1 × $12.41 
O-Grill Kitchen Chef Blowtorch
1 × $10.05 
Marcato Flour Dispenser / Powder Pink
2 × $9.95 
Jars Cantine Roasting Dish / Rose Buvard
1 × $8.57 
Staub Round Cocotte / Cherry
1 × $9.95 
Jars Maguelone Pasta Plate / 23cm / Cachemire
1 × $11.65 
W'STHOF Classic Ikon Steak Knife Set of 4 *
1 × $6.73 
Kuchenprofi Stainless Steel Pizza Peel
1 × $15.95 
Mauviel M'150S Minis Saucepan with Lid / 9cm
1 × $0.66 Subtotal: $232.76
