Big Green Egg introduced covered kamado-style grills to the West in the 1970s, and there’s no comparison to their function, quality and durability. This iconic barbecue grills, roasts, bakes, slow-cooks, and smokes. Patented airflow technology lets it go from 0C to 300C in 20 minutes, and an integrated thermometer gives you control over the heat….
The Paderno Stainless Steel Egg Separator removes egg yolks from egg whites in one simple move. The large centre cup will hold any size yolk, whilst the four holes on the side allow the white to flow out easily. A long handle gives superb ease and comfort of use and theextension on the front of…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Mauviel’s M’200B range of copper cookware is designed to match the demands of busy restaurant kitchens. Copper, an exceptional conductor of heat, allows even, controlled cooking that responds to the slightest changes of temperature instantly. This range features a thick 2mm layer (90%) that puts this unique capability front and centre, resulting in maximum heat-responsiveness…
This De Buyer Reusable Piping Bag is made of extra supplepolyester and is suitable for both hot and cold use. It is easy to clean and features a loop for hanging. Works with all nozzles.
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium, an excellent conductor of heat, with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. This two-handled frying pan feels light to lift but is sturdy and warp-resistant. It is very versatile,…
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand-carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded bone would otherwise be incinerated, releasing carbon into the atmosphere. These beautiful Red…
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. Their pots and pans are clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel…
Elevate your cocktail presentation with these Stainless Steel Cocktail Picks from Mercer. The sharp point quickly and cleanly pierces garnishes and is designed so it will not fall into martini glasses. Alsoideal for serving appetisers. Set of 12.
Creative bakers love the Multisize Cake & Bread Pan from Silverwood Bakeware. The two dividers can be placed to make four 6″ squares. With just one divider, oblong cakes such as traybakes, Battenberg and Swiss rolls can be made. The pan also is easy to store. Resilient and heavy-duty, this will not warp, rust or…
The Mauviel M’Plus Copper 5 Piece Utensils Set is made of stunning French copper. It includes a fork, two spoons, a slotted turner and a ladle, and comes with a rack for hanging. It is of outstanding quality and looks absolutely beautiful in the kitchen. Mauviel M’Plus products are made of pure copper that’s soft…