Showing 421–432 of 799 results
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Located in a small workshop under an archway in South London, Blenheim Forge’s Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
These Westmark Lobster Tongs are made of high-quality stainless steel. The rounded handles provide a firm grip for cracking while the slim tweezer tips easily remove the lobster meat from the shell. These tongs feature an integrated internal spring with a locking mechanism to allow safe handling.
Kinto’s Ceramic Lab range balances orderly, neat design with the warm patterns of sandstone native to the Nagasaki prefecture of Japan, where it is manufactured. Many transformations occur in this unique porcelain, which is ultra-sensitive to temperature and humidity when firing. This results in a speckled, ‘scorched’-looking pattern called ‘yo-hen’. The natural unevenness of this…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Rosle products, designed with functionality in mind, are manufactured from the highest quality materials to ensure a lifetime of service. This ladle is made from 18/10 stainless steel, and is lustrous, easy to clean, and highly resistant to heat and rust, making it ideal for use both in the kitchen and at the table. The…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. This WuSTHOF Classic Asian Utility Knife features a uniquely curved straight-edge blade that works for low…
Effortlessly test the doneness of your cakes with the Kilo Cake Tester. Made of durable stainless steel, it’s long enough to reach even the deepest cakes. Plus, the fine probe won’t damage your cake, even with repeated testing and, it’s dishwasher safe.
Mauviel’s M’Urban4 range features three layers of metal from base to edge; it’s a more affordable’but still excellent’alternative to their five-layered M’Cook range. Every M’Urban4 pan conducts heat quickly, and its lighter weight makes it easy to manoeuvre. This Saucepan with Glass Lid has curved rims for drip-free pouring, a comfortable handle that stays cool…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process that involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Founded in 1963, Cutipol is a family-run company that specialises in cutlery with sober, fine lines that are pleasant to the touch. Each piece is handmade in Portugal, which allows for great attention to detail and quality control. The Goa range is their most recognisable; inspired by paintbrushes, it is a balance of Eastern and…
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De Buyer Canele Mould Copper / 4.5cm
1 × $19.04 
Triangle Fish Scaler
1 × $26.99 
Kai Shun Nagare Utility Knife / 15cm
1 × $8.78 
Mauviel M'200B 3 Piece Saucepan Set
1 × $31.95 
Jars Maguelone Bowl / 23cm / Quartz
1 × $12.87 
Finex 7 Piece Cast Iron Cookware Set
1 × $43.95 
Jars Maguelone Bowl / 23cm / Outremer
1 × $11.65 
Triangle Offset Plating Tweezers / 20cm
1 × $7.14 
Stainless Steel Seafood Forks / Set of 4
1 × $13.47 
Mauviel M'150S 6 Piece Cookware Set with Copper Lids
2 × $38.14 
Rosle Perforated Spoon with Silicone Edge
1 × $17.99 
Jars Tourron Pasta Plate / 23cm / Samoa / Black (Online Only)
1 × $3.95 
Mauviel M'Plus 5 Piece Copper Utensil Set
1 × $9.84 
Miyabi 5000 FCD Santoku / 18cm
1 × $12.41 
Berard Cheese Knife Set with Olivewood Handle / Set of 3
1 × $6.33 
Rosle Perforated Angled Spatula
1 × $14.32 
Mauviel M'Cook 6 Piece Cookware Set / Non-Stick Frying Pan
1 × $31.52 
Staub Round Cocotte / Basil
1 × $10.66 
Arthur Price Silver-Plated Cocktail Shaker
1 × $6.73 
Stone The Chef's Notebook / Red
1 × $8.99 
Silampos Tejo 2000 Stockpot and Pasta Insert 20cm / 6.3L
1 × $2.95 Subtotal: $377.81
