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The Mauviel M’Cook Roasting Panis made from robust ferritic stainless steel and is suitable for all hobs, including induction. Polished on the outside but brushed on the inside, it features a curved rim that allows easy pouring. This is especially great for roasting meat, as you can cook pan sauce directly in the roasting pan,…
Alex Pole cookware is made from spun carbon steel having a thinner, lighter construction than traditional carbon steel or cast iron, but with the same incredible searing power and durability. The pans heat quickly and retain high levels of heat ‘ which translates to the perfect browning of meat, seafood and vegetables. Best of all,…
Fourth-generation family-owned Holland Bowl Mill in Michigan is one of the last commercial wood bowl mills in production in the US. These gorgeous salad and serving bowls are turned by master artisans from solid cherry wood and hand-rubbed with food-safe oil and bee’s wax. Available in various sizes from 25cm, ideal for individual dinner salads,…
Shropshire-based Netherton Foundry pans have all the advantages of cast iron cookware, with half the weight. This spun iron lid, which retains heat beautifully, is designed to be placed over bread as it bakes on a griddle, sheet tray, or baking stone, in order to trap steam and keep the dough moist while developing a…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
The innovative All-Clad G5 range has achieved a remarkable feat: It has the quick, even heat responsiveness of a five-layered metal pan, but the lighter weight of a three-layered metal pan. The secret to its success is a disc of graphite at the base of a pan, sandwiched within its core layer of aluminium, which…
Based in San Francisco, Fellow began in 2013 as a group of coffee lovers and designers with a vision of bringing the cafe experience home without complex equipment. They create beautiful and functional gear that has earned them multiple design awards. The Stagg EKG Pour Over Electric Kettle is powered by 1200 watts for a…
Located in a small workshop under an archway in South London, Blenheim Forge’s Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its…
This heavy-duty carbon steel paella pan from Valencian brandVaello Campos is designed toachieveperfect ‘socarrat’, a Spanish term that refers to the crispy, toasted rice closest to the pan. This is because carbon steel is a hard-wearing material that can holdthe high temperatures required to sear meat, vegetables, rice, and more perfectly’and it only gets better…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic range is fully forged from a single piece of stainless steel…
Staub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron’namely the ability to absorb and retain intense heat, resulting in gorgeously browned food’but there is no special clean-up required. This roasting dish is deeper than average, making it extra versatile; use…
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Staub Fish Plate Black / 31cm