Since 1857, Jars Ceramistes has specialised in handcrafted tableware that is elegant yet playful, adding a touch of refinement to any table setting. Made in France, their ceramics are remarkably durable, able to resist cracks, fading, and the stress of dishwashers and microwaves. (You can warm these plates and bowls in the oven, set to…
Made in Solingen, Germany, a city famous for its strong knife and metalworks tradition, this stainless steel flexible spatula with a polypropylene handle is ideal for turning and lifting delicate foods such as fish and eggs. The metal is thinner towards the top, making it flexible at the functional area but firm closer to the…
A copper frying pan is a must-have for cooks inclined to perfectionism (and/or chefs), for no other material responds to heat as superbly as copper. All-Clad’s Copper Core range takes copper a step further and adapts it for modern kitchens. The entire pan, from base to rim, is clad with five layers of metal: 18/10…
This set of 4 Measuring Cups from Zyliss is made from durable stainless steel and held together with a ring that can also be used for hanging. The unit of measure is engraved in both ml and cups, 60ml (1/4 cup) 80ml (1/3 cup), 120ml (1/2 cup) and 240ml (1 cup). Dishwasher safe.
Culinary professionals know they can trust De Buyer to make hard-wearing, reliable kitchenware. Established in 1830, the French metal manufacturer has made pots, pans and baking equipment from a variety of materials, from copper to iron to steel, all with global success. These iron canele moulds heat quickly and powerfully, which is the key to…
The Mauviel M’CookBFrying Pan outperforms standard stainless steel pots by miles because of the way it’s designed. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Made entirely by hand in Italy’s Emilia-Romagna region, this round, high-sided platter from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. The inside of…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Mercer Culinary offers knives of a high professional grade at a very reasonable price. This utility knife from the Mercer Culinary Genesis range features a full tang which means the steel extends the full length of the handle. Fully-forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and…
This fantastic 10-piececookware set comes from Mauviel’sM’150S range. The collection is made from bi-laminated copper and stainless steel (90% copper and 10% stainless steel). Because copper heats more evenly and much faster than other metals it offers superior cooking control. The non-reactive stainless steel interior preserves the taste and nutrients of food and is very…