Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. Their pots and pans are clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
Perfect for opening oysters and shellfish, this Opinel knife has a short and pointed stainless steel blade (6.5cm) that folds into its a richly hued padauk wood handle for easy transport. The stainless steel is hard and durable, with added chromium for corrosion-resistance. The blade is designed to be sharp at the tip but not…
Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. This multi-purpose fine grater is fitted with a comfortable soft-grip handle, as well as a no-slip rubber base that lets you stand it up at an angle over a plate or cutting board. Perhaps the…
These CuisiproStainless Steel Locking Tongs handle both cooking and serving tasks with ease. They feature a patented locking mechanism, push to open and pull to lock. The loop can be used for hanging.
The Mauviel M’150S saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years…
A frying pan with sides tall enough to cook stews and curries, the Mauviel M’Cook saute pan outperforms standard stainless steel pans by miles. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no…
Rosle products, designed with functionality in mind, are manufactured from the highest quality materials to ensure a lifetime of service. This ladle is made from 18/10 stainless steel, and is lustrous, easy to clean, and highly resistant to heat and rust, making it ideal for use both in the kitchen and at the table. The…
Don’t let sous vide cooking intimidate you ‘especially with this essential set from Zwilling’s Enfinigy range, which simplifies precision cooking. All you need to do is fill a large pot with water, insert the sous vide cooker, and set a temperature and time according to your recipe. Then place your ingredients in the bags and…
This Stainless Steel Tea Strainer with Cup is perfect for brewing your favourite teas. Its especially fine mesh is ideal for brewing herbal, green, or black teas, and the twin resting arms keep it safely in place on your cup, preventing drips and spills. It is also dishwasher-safe for easy cleaning.
The Lodge Blacklock skillet was designed to be 25% lighter and easier to manoeuvre than their traditional skillets, which are recognised all around the world for their versatility and durability.Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods, whether that’s seared steak or reputation-saving…
The Mauviel M’Cook Roasting Pan is made from robustferritic stainless steel and is suitable for all hobs, including induction.Polished on the outside but brushed on the inside,it features a curved rim that allows easy pouring. It will last a lifetime.Because this roaster is not 5-ply, hence thinner than the rest of the M’Cook collection, the…