Showing 445–456 of 799 results
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
Since 1905, Anchor Hocking has built its reputation on high-quality glass products for the home. This tempered glass bowl has a wide opening and thick rim for easy use in mixing, baking, and serving. Available in multiple sizes, they nest together for convenient storage.
Made in France, Staub cookware is loved by professional chefs and home cooks alike. This cocotte is made of thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat, which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven,…
This MasterClass Non-Stick12 Hole Muffin Pan is made from robust, commercial weight 1mm carbon steel to ensure it will not chip, peel or warp. Carbon steel has the benefit of retaining very high levels of heat, resulting in better browning. A double-coated non-stick finish makes for easy release (but we still recommend using butter or…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with a hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as…
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
Kinto’s Ceramic Lab range balances orderly, neat design with the warm patterns of sandstone native to the Nagasaki prefecture of Japan, where it is manufactured. Many transformations occur in this unique porcelain, which is ultra-sensitive to temperature and humidity when firing. This results in a speckled, ‘scorched’-looking pattern called ‘yo-hen’. The natural unevenness of this…
The French company Peugeot may be most commonly associated with cars, but they made spice mills first, far back in 1874. In the years since, no other salt and pepper mills have stayed as sharp, resist corrosion as well, and last as long, which is why nobody in the culinary industry would hesitate to call…
Mauviel’s M’Steel collection is crafted from 100% durable carbon steel. Carbon steel is lighter than cast iron for manoeuvrability. It heats quickly, making it an excellent material for searing, browning, stir-frying and grilling, but unsuitable for slow simmering. Pans in this collection work on all heat sources, including induction, and the oven This M’Steel Round…
This Heritage Carbon Steel Frying Pan from Alex Pole is one of a kind. Made from spun carbon steel, it has a thinner and lighter construction than traditional carbon steel or cast iron, but with the same incredible searing power and durability. This pan heats quickly and retains high levels of heat ‘ which translates…
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Kai Shun Classic Bread Knife / 23cm
1 × $11.95 
Stainless Steel Fine Mesh Shaker
1 × $29.99 
Gefu Food Mill
2 × $8.42 
Miyabi 5000 FCD Sujihiki / 24cm
1 × $13.47 
Triangle Pasta Tongs
1 × $7.58 
Pizza Cutter with Olivewood Handle
1 × $14.95 
Miyabi 5000 MCD Chutoh / 16cm
1 × $6.95 
Zyliss Stainless Steel Measuring Cups
1 × $15.78 
De Buyer Prima Matera CI Induction 5 Piece Cookware Set
1 × $59 
Loft by Rosenthal Oval Bowl 36cm
1 × $25.37 
Mauviel M'Cook 10 Piece Cookware Set / Non-Stick Frying Pan
1 × $40.95 
Staub Roasting Pan / 30x20cm / Grey
1 × $8.77 
Meater Block Meat Thermometer / Honey **
1 × $9.95 
If You Care Baking Cups Large / Pack of 60
1 × $0.55 
Stone The Chef's Notebook / Black
1 × $9.37 
Lodge Blacklock Double Burner Griddle /25x50cm/ 10"x20"
1 × $1.33 
Opinel Facette Steak Knives / Set of 4 / Dark Ash
2 × $22.34 Subtotal: $317.48
