Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. This casserole is clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel is polished…
This individual Yorkshire pudding tin isheavy-duty, and will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be greased, as with all baking tins). Not dishwasher safe, but very…
Due to their unique spun iron construction, Netherton Foundry pans are ideal for high-heat searing, everyday cooking, and everything in between, all without straining your wrists. Black iron is highly magnetic, so it’s perfect for induction hobs. The handle cover is hand-wrought from oak, which stays cool as you cook; it is also removable (with…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring symmetrical wooden handles that are suitable for both left- and right-handed cooks. The core of hard VG MAX steel is surrounded by 32 layers of Damascus steel and forged in a steep, tapered V-shape that…
The Mauviel M’Cook Roasting Panis made from robust ferritic stainless steel and is suitable for all hobs, including induction. Polished on the outside but brushed on the inside, it features a curved rim that allows easy pouring. This is especially great for roasting meat, as you can cook pan sauce directly in the roasting pan,…
Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. This 4-Sided Box Grater is fitted with four cutting surfaces from the most popular Microplane tools, including ultra coarse, fine, and ribbon blades as well as a slicing blade, all of which are extraordinarily sharp…
A household name in Sweden, where all their products are still manufactured, the Ankarsrum Assistent Originalstand mixer is a robust machine thatcan mix up to 5kg of dough gently, as if by hand.The Ankarsrum will rarely overheat or overwork doughs, batters and creams, thanks to apowerful 1500-watt motor at the base of the machine. This…
Get the best searing and grilling results indoors or out’all year long. The Skillet features ultra-polished cooking surfaces pre-seasoned with organic flaxseed oil making it ready for immediate use and will resist sticking and rust. The lid to the skillet is included which allows for simmering, braising and steaming. The Grill Pan was designed for…
The Mauviel M’150S Casserole is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years…
Made in Germany since the 1950s, the Cracky shellfish cracker from Westmark is an essential tool for seafood lovers. It quickly and easily cracks lobster, crab, prawns, and a variety of shellfish thanks to large, precise serrations.
This visually stunning hand-hammered copper stockpot is made to honour the traditional copper cookware Mauviel has mastered since 1830. With fully rivettedbronze handles and a traditional tin-lined interior, this pot is both aesthetically striking and functional, as copper heats food quickly and evenly.