Made from high-quality non-stick-coated steel, this Fluted Tarte Tin from De Buyer is perfect for baking traditional tarts, tart bases, pies and quiches. The tin disperses heat evenly for uniform results, while its fluted edge ensures a beautiful presentation.
Made in Solingen, Germany, a city famous for its strong knife and metalworks tradition, this stainless steel flexible spatula with a polypropylene handle is ideal for turning and lifting delicate foods such as fish and eggs. The metal is thinner towards the top, making it flexible at the functional area but firm closer to the…
This porcelain Jug from Mihaly Herczeg has an enchanting marbled pattern, the result of a technique that involves swirling stained porcelain with white. Every piece has been hand-thrown in South London ‘ due to this artisanal process, no one piece is identical to the next, making a truly unique product. Since porcelain is difficult to…
All-Clad is a pioneer of multi-ply cookware, in which metals are bonded together not just at the base but throughout the pan. The d5 range was designed with the high heat of induction hobs in mind, as its five layers of indestructible metal’18/10 stainless steel exteriors, with two heavy-gauge layers of heat-responsive aluminium in the…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in Italy, the Hestan CopperBond range has been optimised for induction hobs. These pans have five layers of metal: outer layers of stainless steel, supporting layers of aluminium, and a core of copper, a metal that provides unparalleled temperature control. The wraparound stainless steel base on each pan creates a greater contact area with…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
The Mauviel M’150B saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years and…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
ROK are experts in creating espresso tools, and this new manual espresso maker is easy to use and eliminates the need for barista skills. This non-electric Presso Smartshot machine features two levers to push water down through the portafilter in a simple and satisfying motion. Just spoon in ground coffee and squeeze down the lever…
Made in Germany, HORL scissors excel at making ultra-fine cuts in the kitchen (though they are equally effective for use in arts, crafts, and textiles). They are extremely sharp, and cut from the tip all the way to the join of the two blades. They detach and reassemble easily, no extra tools needed, and can…