Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
‘- The Staub Cast Iron Saute Pan with Lid comes from their exceptional cast iron cookware collection which was designed to compliment their iconic range of cocottes. Staub have been making cast iron cookware used by internationally renowned chefs for decades. They have enhanced the natural, heat retaining qualities of cast iron, meaning heat is…
If you want the kind of sharp knife blade that will cut through ingredients with the utmost ease and precision, this set will do the trick. It features two interchangeable whetstone discs ‘ fine (#3000 grit) and extra-fine (#6000 grit) ‘ that affix to the roller of the HORL 3 knife sharpener, as well as…
Mercer Culinary specialises in making knives that can handle the rigours of a commercial kitchen, at a more affordable price point. This bread knife, from their Genesis range, features wide serrations that effectively latch on to bread’even ones with a very hard crust’and glide through the loaf with minimal tearing, squishing, and crumb loss.The blade…
The Mauviel M’150B frying pan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few…
This griddle plate from Netherton Foundry is made of thick black iron and retains heat exceptionally well, able to withstand high temperatures for extended periods (think sourdough bread). Suitable on the hob, barbeque, or in the oven, they are heavy-duty, durable, and, most importantly, versatile. Use them asplanchas for charring and searing burgers, or as…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand-carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded bone would otherwise be incinerated, releasing carbon into the atmosphere. These beautiful Red…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process that involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
This Flour Dispenser from Marcato will be a trusted friend in your kitchen for preparation of bread, biscuits, cakes, and pasta, and more. The body is made of food-grade anodised aluminium alloy, and it comes topped with a stainless steel mesh sievethat allows you to dust flour evenly for easy handling of dough. The rounded…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Cook food indirectly on these Big Green Egg Northwest Alder Grilling Planks. Soak the planks in water for at least an hour before placing them on the BBQ. The food will absorb the fragrant wood smoke as the plank slowly smoulders. Alder wood imparts a subtle, smoky and nutty flavour and makes it perfect for…