Showing 37–48 of 799 results
The Mauviel M’150B oval frying pan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
The zabaglione pan cooks egg yolks, sugar and Marsala wine quickly and evenly over a gentle heat. The pan is perfect for use as a bain marie pan. Makes easy work of whisking egg yolks over simmering water to get that perfectly thick and creamy zabaglione custard. Use it also for general whisking of eggs…
Made in France, Staubcookwareis loved byprofessional chefsand home cooks alike. Madeof thick cast iron, a hard-wearing material capable of retaining high levels of heat (for excellent browning and steam retention),it is suitable for all hobs including induction, the oven, and the barbecue.Unlike traditional cast iron pans, which require regular seasoning and maintenance, Staub cast iron…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
Get the best searing and grilling results indoors or out’all year long. The Skillet features ultra-polished cooking surfaces pre-seasoned with organic flaxseed oil making it ready for immediate use and will resist sticking and rust. The lid to the skillet is included which allows for simmering, braising and steaming. The Grill Pan was designed for…
Made with 80% stainless steel and 20% copper, this frying pan provides a non-reactive (and easy to clean) interior with a heat-responsive exterior of copper. A common sight in fine dining restaurants, as it’s a gorgeous way to serve individual portions or sharable sides.
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded horn would otherwise be incinerated, releasing carbon into the atmosphere. The rosewood…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a…
Thistwo-handledsaute and paella pan comes from Staub’s exceptional cast iron cookware collection, designed to complement their iconic cocottes.Theircast iron cookware has an enamelled coating’unlike raw cast iron, there’s no seasoning or extra maintenance required. Heatspreads gradually so flavours and aromas are retained, and it is able to hold on to very, very high temperatures, which…
The Mauviel M’Tradition Roasting Pan is made from the classic combination of copper’an impeccable conductor of heat’and tin, which caramelises food beautifully and is stick-resistant. It is entirely handmade, using pre-industrial techniques. The riveted bronze handles are upright, which lets them take up less room in the oven. Usable on all hobs except induction.
Kinto’s Ceramic Lab range balances orderly, neat design with the warm patterns of sandstone native to the Nagasaki prefecture of Japan, where it is manufactured. Many transformations occur in this unique porcelain, which is ultra-sensitive to temperature and humidity when firing. This results in a speckled, ‘scorched’-looking pattern called ‘yo-hen’. The natural unevenness of this…
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Miyabi 5000 MCD Santoku 18cm
1 × $1.11 
Mercer Professional Scalloped Santoku
1 × $8.92 
Blenheim Forge Full Tang Santoku Knife
1 × $1.95 
Miyabi 5000 MCD 67 Sujihiki / 24cm
1 × $7.12 
Kilo Cake Tester
1 × $9.86 
Mauviel M'6S Induction Compatible Copper 2 Piece Cookware Set
1 × $9.72 
Birkmann Laib & Seele Danish Dough Whisk
1 × $26.95 
HORL 3 Diamond Disc / Coarse
1 × $3.18 
W'STHOF Classic Ikon 3 Piece Chef's Knife Set
1 × $1.71 
The New Way to Cake Cookbook
1 × $2.36 
Miyabi 5000 MCD Chutoh / 16cm
1 × $6.95 
Kai Shun Nagare Santoku Knife / 18cm
1 × $9.37 
Jars Cantine Roasting Dish / Gris Oxyde
1 × $10.11 
Silverwood 6 Cup Muffin/Cupcake Tray
1 × $16.66 
Bamix One 160W Hand Blender / White
1 × $12.95 
Jars Tourron Deep Bowl / 23cm / Vert Olive
1 × $7.36 
Triangle Fish Bone Pliers
1 × $20.99 
Microplane Gourmet Extra Coarse Grater
1 × $22.34 
Netherton Foundry Pie Dish / 27cm
1 × $0.55 
Finex Cast Iron Double Burner Griddle / 45cm (18inch)
1 × $20.95 Subtotal: $201.11
