Made in Italy, the Hestan CopperBond range has been optimised for induction hobs. Every piece features five layers of metal: outer layers of stainless steel, supporting layers of aluminium, and a core of copper, a metal that provides unparalleled temperature control. The wraparound stainless steel base creates greater contact area with the heat source, which…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Mercer Culinary offers knives of a high professional grade at a very reasonable price. This Flexible Fish Filleting Knife from their Genesis range features a full tang which means the steel extends the full length of the handle. Fully-forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and…
Mauviel’s M’Urban4 range features three layers of metal from base to edge; it’s a more affordable’but still excellent’alternative to their five-layered M’Cook range. Every M’Urban4 pan conducts heat quickly, and its lighter weight makes it easy to manoeuvre. This Saucepan with Glass Lid has curved rims for drip-free pouring, a comfortable handle that stays cool…
These Stainless Steel Seafood Forks boast a timeless design with smooth, rounded edges and a teardrop handle. They are crafted from sturdy stainless steel and are dishwasher-safe for easy cleanup. Set of 4.
The Mauviel M’150S saute pan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few…
This visually stunning hand-hammered copper stockpot is made to honour the traditional copper cookware Mauviel has mastered since 1830. With fully rivettedbronze handles and a traditional tin-lined interior, this pot is both aesthetically striking and functional, as copper heats food quickly and evenly.
Made in Italy, the Hestan CopperBond range has been optimised for induction hobs. Every piece features five layers of metal: outer layers of stainless steel, supporting layers of aluminium, and a core of copper, a metal that provides unparalleled temperature control. The wraparound stainless steel base creates greater contact area with the heat source, which…
A frying pan with sides tall enough to cook stews and curries, the Mauviel M’Cook saute pan outperforms standard stainless steel pans by miles. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no…
Thistwo-handledsaute and paella pan comes from Staub’s exceptional cast iron cookware collection, designed to complement their iconic cocottes.Theircast iron cookware has an enamelled coating’unlike raw cast iron, there’s no seasoning or extra maintenance required. Heatspreads gradually so flavours and aromas are retained, and it is able to hold on to very, very high temperatures, which…
Rosle products, designed with functionality in mind, are manufactured from the highest quality materials to ensure a lifetime of service. This spiral whisk is made from 18/10 stainless steel with a silicone coating on the wires and is durable, easy to clean, and gentle on non-stick and seasoned cookware. Its unique shape makes it particularly…
The Mauviel M’150S saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years…