Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
GIR’s Ultimate range is made with platinum silicone to withstand temperatures up to 218’C and is safe to use on nonstick cookware. The fibreglass core provides superior heat resistance, and its unibody design makes it hygienic and easy to clean. The 5-Piece Ultimate Tool Set includes: Ultimate Ladle – for soups and sauces Ultimate Spatula…
Staub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron’namely the ability to absorb and retain intense heat, resulting in gorgeously browned food’but there is no special clean-up required. This oval roasting dish has tall handles that take up less space…
This Classics Stainless Steel Roaster is crafted from high-quality stainless steel, and its textured interior ensures food doesn’t stick, making it easier to clean. The two hinged side handles make it easy to hold, store and transport. Suitable for the oven and most hobs, except induction. The handle design may vary between each piece.
This Zwilling Stainless Steel Colander is a timeless classic and a must-have for any modern kitchen. It’s made from extremely durable 18/10 stainless steel with two handles for easy manoeuvring. It can be used as a strainer, sieve or bowl and thanks to its shape, can be stacked to save room in the kitchen. Dishwasher…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
This De Buyer Prima Matera SS Induction Saute Pan blends everything you love about copper with the practicality of being fully induction compatible. Copper provides excellent thermal conductivity, allowing you greater control over your cooking. The heat distribution is extremely even and the pan will respond to changes in heat virtually immediately. Thissaute pan is…
This Marcato Biscuit Press allows you to prepare 20 different styles of biscuit with delightful ease. One fill of biscuit dough in the cylinder will make35-40 small biscuits and up to 20-25 large ones. To use, justplace the end of the cylinder onto your baking tray, pull down the lever, lift the cylinder, and the…
This De Buyer Prima Matera SS Induction Splayed Saute Pan blends everything you love about copper with the practicality of being fully induction compatible. It has a rounded base ideally suited to reducing sauces and stews. Copper provides excellent thermal conductivity, allowing you greater control over your cooking. The heat distribution is extremely even and…
In 1954, Bamix made the first blender and food processor designed to go directly into the pot or bowl with your ingredients, skipping the need to juggle between containers. Most stick blenders have two main parts that attach: the top has the motor and the bottom has the wand you can immerse. The Bamix, on…
This Triangle Angled Pastry Spatula, or palette knife, is ideal for icing or filling cakes and pastries. The angled, or offset, blade is particularly helpful for smoothing batter or for lifting all types of food. Made from hardened stainless steel and is dishwasher safe.