Showing 481–492 of 799 results
Founded in 1963, Cutipol is a family-run company that specialises in cutlery with sober, fine lines that are pleasant to the touch. Each piece is handmade in Portugal, which allows for great attention to detail and quality control. The Goa range is their most recognisable; inspired by paintbrushes, it is a balance of Eastern and…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Located in a small workshop under an archway in South London, Blenheim Forge’s Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its…
This beautiful Copper Biscuit Cutter from Eddingtons comes in several classic shapes. The copper plating is not only durable but also adds an alluring aesthetic to any kitchen. The addition of the handle makes the cutter really easy to use and is suitable for children. Use it to cut biscuits, icing and pastry.
The Mauviel M’Passion Copper Whisking Bowl is made from unlined French copper, which reacts with egg whites to make perfect, stiff peaks. The bronze rings are ideal for gripping when in use and hanging when not. The bowl can sit on most heat sources except induction. A stainless steel stand, sold separately, lends additional support.
This MasterClass Non-Stick12 Hole Muffin Pan is made from robust, commercial weight 1mm carbon steel to ensure it will not chip, peel or warp. Carbon steel has the benefit of retaining very high levels of heat, resulting in better browning. A double-coated non-stick finish makes for easy release (but we still recommend using butter or…
John Julian has mastered the art of English ceramics, from DNA to design. The clay, predominantly dug in Cornwall, is made in Stoke-on-Trent and then hand-thrown in a Wiltshire studio by skilled artisans. At John Julian, ceramics are made in small batches and fired once at a high temperature as opposed to the more common…
This Nylon Turner from Triangle has a slotted head to allow excess oil to drain and a thin front edge that slides easily under food. Able to withstand temperatures up to 270’C makes it ideal for use with non-stick cookware. A small groove on the back of the handle prevents the spoon from sliding into…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring symmetrical wooden handles that are suitable for both left- and right-handed cooks. The core of hard VG MAX steel is surrounded by 32 layers of Damascus steel and forged in a steep, tapered V-shape that…
De Buyer’sMineral Brangeof carbon steel pans are favouritesin restaurant kitchens becausetheyare intended for frequent and intense use, and only become better, and more stick-resistant, with time.(The pan will go from grey to black’the darker it is, the more non-stick.) Similar to cast iron, carbon steel is known for being indestructible, able tohold sky-high levels of…
The M’Mini range from Mauviel is a collection of the company’s most popular, high-quality products in miniature form. They are ideal for cooking small quantities or individual dishes. This M’Mini Casserole is made from stunning French copper which is an impeccable heat conductor, heating evenly and quickly, for super-controlled cooking. This handcrafted casserole is suitable…
Featured in The Independent’s list of the10 Best Rolling Pins, this USA-made pin from Fletcher’s Mill is made from sustainably sourced maple wood, which is particularly hard-wearing and dense. Measuring 51cm, the shape of the French pin, which has tapered ends, is perfect for rolling out super thin pie crusts. It allows for more flexibility…
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Berard Olivewood Salad Hands
1 × $1.99 
Kai Shun Classic Scalloped Santoku Knife / 18cm
1 × $8.19 
Zwilling Enfinigy Sous Vide Cooker **
1 × $9.72 
Miyabi 5000 FCD Santoku / 18cm
1 × $12.41 
Gefu Retro Timer / Black
1 × $6.22 
Jars Maguelone Soup/Cereal Bowl / 16cm / Outremer
1 × $9.31 
Kinto Ceramic Lab Bowl / Beige
1 × $9.86 
Silampos Tejo 2000 Stockpot and Pasta Insert 20cm / 6.3L
1 × $2.95 
Big Green Egg Tel-Tru 3" Thermometer Dome Gauge
1 × $15.95 Subtotal: $76.60
