Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Cast iron pans are beloved for their ability to retain extremely high levels of heat, resulting in perfectly browned steaks, cornbread, pies, and so much more. They are suitable for all hobs including induction, in the oven, and on the barbecue. What makes a Finex skillet so unique is its coiled stainless steel handle; it…
The Mauviel M’150B Casserole with a copper lid is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned…
Established in 1818, Pillivuyt has a world-famous reputation for making culinary porcelain that’s both elegant and durable. Their robust dishware can go in the oven, microwave, dishwasher and freezer. In fact you could take it from the freezer to the oven and it will not crack from the thermal shock’an extremely rare feature. The premium…
The Mauviel M’Cook Frying Pan is no ordinary pan. Every part of the pan, right up to its rim, has five layers of metal: outer layers of 18/10 stainless steel for induction hob’compatibility and easy clean-up, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no…
Made entirely by hand in Italy’s Emilia-Romagna region, this25cmbowlfrom Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. The inside of thisbowl is glazed and…
Located in a small workshop under an archway in South London, Blenheim Forge’s Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its…
Culinary professionals know they can trust De Buyer to make hard-wearing, reliable kitchenware. Established in 1830, the French metal manufacturer has made pots, pans and baking equipment from a variety of materials, from copper to iron to steel, all with global success. This Non-Stick Springform Cake Tin has a tight seal, ensuring the batter will…
Due to Netherton Foundry’s unique manufacturing process, this durable spun baking tin is relatively lightweight, but also, like traditional cast iron cookware, it retains heat exceptionally well. This means faster cooking times, consistently even cooking, and browned crusts. It can also safely go on the hob, including induction, and is designed for cakes, tarts, pies,…
Create effortlessly perfect pastries, plain or fluted, with these Double-Edged Pastry Cutters. With six sizes included, you’ll have the right tool for the job every time, from biscuits to fondant. Sizes: 5cm (2″) 6cm (2″) 7.5cm (3″) 8.5cm (3″) 10cm (4″) 11cm (4″)
The Mauviel M’Cook Frying Pan is no ordinary pan. It is made of five layers of metal (two layers of stainless steel on the outside, three layers of heat-responsive aluminium in the centre), which extend to the sides and tops of the pans to ensure even heat distribution. Suitable on all hobs including induction, the…
Cast iron pans are beloved for their ability to retain extremely high levels of heat, resulting in perfectly browned steaks, cornbread, pies, and so much more. They are suitable for all hobs including induction, in the oven, and on the barbecue. What makes a Finex skillet so unique is its coiled stainless steel handle; it…