Formerly a well-kept trade secret, this chef’s notebook is now available for the home cook. With a ribbon bookmark and back pocket for clippings and notes, it is full of carefully considered features such as: Environmentally friendly paper that is water- and grease-proof, wrapped in durable vegan leather Conversion charts, so there’s no need to…
Renowned Japanese knife makers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle…
Established in 1818, Pillivuyt has a world-famous reputation for making culinary porcelain that’s both elegant and durable. Their robust pieces can go in the oven and microwave’at temperatures of up to 290’C (270’C fan)’and are safe in the dishwasher and freezer too. In fact, you can take it from the freezer to the oven and…
This De Buyer Prima Matera SS Induction Casserole blends everything you love about copper with the practicality of being fully induction compatible. Copper provides excellent thermal conductivity, allowing you greater control over your cooking. The heat distribution is extremely even and the pan will respond to changes in heat virtually immediately. Thiscasserole is constructed from…
A saucepan that takes care of your boiling, stewing, poaching, and sauce-making needs, this Mauviel M’CookB Saucepan outperforms standard stainless steel saucepans by miles. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no…
A copper frying pan is a must-have for cooks inclined to perfectionism (and/or chefs), for no other material responds to heat as superbly as copper. All-Clad’s Copper Core range takes copper a step further and adapts it for modern kitchens. The entire pan, from base to rim, is clad with five layers of metal: 18/10…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This four-mould cake pan is made of high-quality cast aluminium for perfect heat distribution, plus an easy-release coating that helps…
Based in San Francisco, Fellow began in 2013 as a group of coffee lovers and designers with a vision of bringing the cafe experience home without complex equipment. They create beautiful and functional gear that has earned them multiple design awards. The Corvo EKG Electric Kettle is powered by 1200 watts for a quick heat…
The Mauviel M’Passion Tarte Tatin is good for so much more than tarte Tatin. You can use it on the hob as well as the oven, and it is a gorgeous piece to serve finished dishes in, straight from the kitchen. The two ears on the side of this dish make transporting or flipping dishesonto…
Don’t let sous vide cooking intimidate you ‘especially with this essential set from Zwilling’s Enfinigy range, which simplifies precision cooking. All you need to do is fill a large pot with water, insert the sous vide cooker, and set a temperature and time according to your recipe. Then place your ingredients in the bags and…