Rosle products, designed with functionality in mind, are manufactured from the highest quality materials to ensure a lifetime of service. These extra-long flat BBQ tongs are made from 18/10 stainless steel and are highly resistant to rust, heat, and heavy usage ‘ even outdoors. They’re fitted with a patented coupling mechanism that means you can…
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
This MasterClass Non-Stick 12 Hole Mini Tart Pan has two PTFE, PFOA and BPA-free non-stick layers for effortless release, while commercial-grade carbon steel construction ensures even heat distribution. This tin is ideal for mini muffins, tarts and savoury snacks.
Featured in The Independent’s list of the10 Best Rolling Pins, this USA-made pin from Fletcher’s Mill is made from sustainably sourced maple wood, which is particularly hard-wearing and dense. Measuring 51cm, the shape of the French pin, which has tapered ends, is perfect for rolling out super thin pie crusts. It allows for more flexibility…
Made in Italy, the Hestan CopperBond range has been optimised for induction hobs. Every piece features five layers of metal: outer layers of stainless steel, supporting layers of aluminium, and a core of copper, a metal that provides unparalleled temperature control. The wraparound stainless steel base creates greater contact area with the heat source, which…
Lodge, America’s oldest cast iron manufacturer, is recognised around the world for its reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods, whether that’s seared scallops or macaroni and cheese. It can go on all hobs including induction,…
An interchangeable disc that affixes to the rolling mechanism of any HORL 3 or HORL 3 Pro knife sharpeners, this standard coarse black diamond disc is a replacement part. It is best suited to sharpening blunt Western or Japanese knives, and should be followed by honing to realign the edge. To use, simply unlock an…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic range is fully forged from a single piece of stainless steel…
If you want the unparalleled heat responsiveness of traditional copper but not the high maintenance, All-Clad’s Copper Core range is the perfect choice. Constructed with five layers of metal’18/10 stainless steel on the outside, two supportive layers of heat-responsive aluminium in the middle, and a core of copper’every pan in this range is induction hob’compatible…
Alex Pole cookware is made from spun carbon steel having a thinner, lighter construction than traditional carbon steel or cast iron, but with the same incredible searing power and durability. The pans heat quickly and retain high levels of heat ‘ which translates to the perfect browning of meat, seafood and vegetables. Best of all,…
Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. This compact box grater is fitted with five cutting surfaces from the most popular Microplane tools: the fine, coarse, and extra coarse graters; the medium ribbon slicer; and the large shaver. The integrated soft-grip top…
This griddle plate from Netherton Foundry is made of thick black iron and retains heat exceptionally well, able to withstand high temperatures for extended periods (think sourdough bread). Suitable on the hob, barbeque, or in the oven, they are heavy-duty, durable, and, most importantly, versatile. Use them asplanchas for charring and searing burgers, or as…