Showing 517–528 of 799 results
TheseMauviel M’EliteSaucepans outperform standard stainless steel pans by miles because of the way it’s designed. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens its power….
The innovative All-Clad G5 range has achieved a remarkable feat: It has the quick, even heat responsiveness of a five-layered metal pan, but the lighter weight of a three-layered metal pan. The secret to its success is a disc of graphite at the base of a pan, sandwiched within its core layer of aluminium, which…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
Formerly a well-kept trade secret, this chef’s notebook is now available for the home cook. With a ribbon bookmark and back pocket for clippings and notes, it is full of carefully considered features such as: Environmentally friendly paper that is water- and grease-proof, wrapped in durable vegan leather Conversion charts, so there’s no need to…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
This porcelain Ramen Bowl from Mihaly Herczeg has an enchanting marbled pattern, the result of a technique that involves swirling stained porcelain with white. Every piece has been hand-thrown in South London ‘ due to this artisanal process, no one piece is identical to the next, making a truly unique product. Since porcelain is difficult…
Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. This 4-Sided Box Grater is fitted with four cutting surfaces from the most popular Microplane tools, including ultra coarse, fine, and ribbon blades as well as a slicing blade, all of which are extraordinarily sharp…
Designed for Opinel by Swiss-based design studio BIG GAME, this Set of 4 Facette Steak Knives combines comfort, efficiency and beauty. The knives feature full tang blades of martensitic steel, which is known for its strength and corrosion resistance. The faceted ash handles are thermally modified to make them more water-resistant, thereby darkening the wood’s…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium’an excellent conductor of heat’with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. Thisfrying pan feels light to lift but is sturdy and warp-resistant, with a comfortable handle that moulds to an…
Vacuum seal bags in seconds, at the touch of a button, with this cordless, space-efficient, and quiet handheld pump. Powered by a long-lasting lithium-ion battery which can be charged with a USB cable.The pump stops automatically as soon as the correct negative pressure is reached. This keepsfood and dishes fresh up to five times longer…
End of content
End of content
De Buyer 12 Hole Non-Stick Madeleine Pan
1 × $23.14 
Jars Maguelone Bowl / 23cm / Cachemire
1 × $12.22 
Jars Cantine Roasting Dish / Rose Buvard
1 × $8.57 
Mauviel M'Cook 3 Piece Cookware Set
1 × $0.99 
Blenheim Forge Original 3 Knife, Whetstone and Block Set
1 × $32.14 
Mercer Professional Scalloped Santoku
1 × $8.92 
Mihaly Herczeg Creamer / Poivre
1 × $7.63 
Microplane Master Series Zester
1 × $6.73 
Mauviel M'150S 10 Piece Cookware Set with Copper Lids
1 × $50.13 
Jars Maguelone Bowl / 23cm / Orage
1 × $13.02 
ETI Superfast Thermapen ONE Digital Thermometer / Black
1 × $5 
ROK EspressoGC Classic Plus
1 × $6.25 
Mauviel M'150S Minis Saucepan with Lip / 5cm
1 × $15.31 
ETI Oven Thermometer
1 × $11.99 
Berard Cheese Knife Set with Olivewood Handle / Set of 3
1 × $6.33 
Mepra Stile Cake Server / Polished
1 × $4.99 
Mauviel M'Plus 5 Piece Copper Utensil Set
1 × $9.84 
Nordic Ware Cake Tester with Thermometer
1 × $9.01 
Tojiro Classic 5 Piece Knife Set / Chef's Knife with Magnetic Knife Block / Oak
1 × $10.13 
All-Clad Copper Core Stockpot with Lid 28cm / 8Qt
1 × $11.22 
Staub Mussel Pot (Online Only)
1 × $14.99 Subtotal: $268.55
