Showing 517–528 of 799 results
This Nylon Stirring Spoon from Triangle has an asymmetric contour to easily reach corners, and the hole means you can stir or mix with less resistance. The ability to withstand temperatures up to 270’C makes it ideal for use with non-stick cookware. A small groove on the back of the handle prevents the spoon from…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made entirely by hand in Italy’s Emilia-Romagna region, this 25cm Bowl from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. The inside of this…
The Mauviel M’CookB Casserole outperforms standard stainless steel pots by miles because of the way it’s designed. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens…
This OlivewoodSpoon is ideal for many cooking tasks but particularly good when using non-stick cookware as it will not scratch. Olivewood is non-porous, so it will not absorb odours. An environmentally conscious choice, each spoon is sourced from trees that no longer produce fruit. This spoon is great for mixing batters, stirring hot sauces,oatmeal or…
A small copper saucepan (a scant 2″), this piece from Mauviel’s M’Minis range can be used to decorate a table, or as a dish to serve an individual portion of sauce. We especially like it for pouring rum over pudding (the lip helps with that) before lighting it up for a flambe.
This Kai ShunSantokuKnife comes from their Classic White series which combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The blade is ground on both sides and made of VG MAX steel with a hardness of 61 (‘1) HRC and is enclosed within 32 layers of Damascus steel. It is this combination that…
This porcelain Deep Bowl from Mihaly Herczeg has an enchanting marbled pattern, the result of a technique that involves swirling stained porcelain with white. Every piece has been hand-thrown in South London ‘ due to this artisanal process, no one piece is identical to the next, making a truly unique product. Since porcelain is difficult…
In SIFT: The Elements of Great Baking Cookbook, Nicola Lamb takes the key elements behind any great bake and makes them simple. This baking bible takes you on a journey through the best techniques, as well as over one hundred recipes with beautiful illustrations. Nicola trained in some of the top bakeries in London and…
Made in France, Staubcookware is loved byprofessional chefsand home cooks alike. This cocotte is madeof thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat,which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven, and the barbecue.Unlike traditional cast…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium, an excellent conductor of heat, with stainless steel, which is excellent at being non-reactive, oven-safe up to 250’C, and induction hob-compatible. All that plus three layers of PFOA-free nonstick coating ensure effortless food release and easy clean-up….
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Mauviel M'150S Minis Saucepan with Lid / 9cm
1 × $0.66 
Marcato Flour Dispenser / Powder Grey
1 × $12.92 
Jars Maguelone Pasta Plate / 23cm / Cachemire
1 × $11.65 
Marcato Heritage Il Mattarello Rolling Pin
1 × $9.33 
Opinel Parall'le No.116 Bread Knife
1 × $2.99 
Marcato Classic Biscuit Press
1 × $29 
Bertozzi Vase / Porcelain / 25cm / Pratoline
1 × $17.99 
Big Green Egg Quick Read Pocket Size Thermometer
1 × $24.22 
Jars Cantine Roasting Dish / Gris Oxyde
1 × $10.11 
MasterClass Non-Stick 12 Hole Muffin Pan *
1 × $12.41 
Copper Cookie Cutter / Gingerbread
1 × $0.99 
Finex Cast Iron Double Burner Griddle / 45cm (18inch)
1 × $20.95 
Triangle Pasta Tongs
1 × $7.58 
Finex Cast Iron Grill Pan 25cm (10inch)
1 × $2.11 
Big Green Egg Northwest Alder Grilling Planks
1 × $21.74 
Mercer Professional 13cm Utility Knife
1 × $0.99 
Marcato Flour Dispenser / Powder Pink
1 × $9.95 
Birkmann Baker's Best Non-Stick 24 Hole Mini Muffin Pan
1 × $5.11 
HORL 3 Whetstone Disc / Fine
1 × $17.95 
Kai Shun Premier Nakiri / 14cm
1 × $6.99 
Jars Maguelone Bowl / 23cm / Outremer
1 × $11.65 
Tojiro Classic Paring Knife / 9cm
1 × $19.99 Subtotal: $257.28
