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Made in France, theStaub Cast Iron Round Cocottehas legions of fans, from professional chefs to home cooks,all over the world. Made from thick cast iron, a hard-wearing material that retains high levels, it is then coated in three layers ofenamel’this makes it possible to clean normally without any need to season (like you would raw…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium, an excellent conductor of heat, with stainless steel, which is excellent at being non-reactive, oven-safe up to 250’C, and induction hob-compatible. All that plus three layers of PFOA-free nonstick coating ensure effortless food release and easy clean-up….
The Mineral B Frying Pan from De Buyer is designed to reach the high temperatures which are ideal for searing, browning and grilling.
The Mauviel M’CookBFrying Pan outperforms standard stainless steel pots by miles because of the way it’s designed. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens…
Staub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron’namely the ability to absorb and retain intense heat, resulting in gorgeously browned food’but there is no special clean-up required. The enamelled finish prevents the pan from rusting and, thanks to its…
We love Pillivuyt at Borough Kitchen and are excited to introduce a selection from their Plisse range to our collection. This salad bowl comes in a range of sizes and is ideal for casual or formal entertaining. The contemporary pleated details complement the classic shape, creating a timeless piece which wouldn’t look out of place…
Due to Netherton Foundry’s unique manufacturing process, this durable spun baking tin is relatively lightweight, but also, like traditional cast iron cookware, it retains heat exceptionally well. This means faster cooking times, consistently even cooking, and browned crusts. It can also safely go on the hob, including induction, and is designed for cakes, tarts, pies,…
Made from the highest quality ceramic, this Jars Tourron Wide Bowl features a glazed cream interior and exterior that blends into olive green, giving it both an organic and contemporary feel. In consideration of the environment, Jars has developed a unique firing process to save energy by firing only once at 1285’Crather than the standard…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
Formerly a well-kept trade secret, this chef’s notebook is now available for the home cook. With a ribbon bookmark and back pocket for clippings and notes, it is full of carefully considered features such as: Environmentally friendly paper that is water- and grease-proof, wrapped in durable vegan leather Conversion charts, so there’s no need to…
This heavy-duty cast iron casserole (also called Dutch oven or cocotte) is perfect for making stews, curries, soup, and homemade bread. It is oven safe up to 260’C and works on all hobs including induction and AGA. It belongs to the upgraded Trento range from Tramontina, which features an extra-durable base reinforced with glass particles…
Staub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron’namely the ability to absorb and retain intense heat, resulting in gorgeously browned food’but there is no special clean-up required. This roasting dish is deeper than average, making it extra versatile; use…
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All-Clad Copper Core 4 Piece Set