Made with 80% stainless steel and 20% copper, this frying pan provides a non-reactive (and easy to clean) interior with a heat-responsive exterior of copper. A common sight in fine dining restaurants, as it’s a gorgeous way to serve individual portions or sharable sides.
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. These casseroles are clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel is polished…
The Mauviel M’Cook Frying Pan is no ordinary pan. It is made of five layers of metal (two layers of stainless steel on the outside, three layers of heat-responsive aluminium in the centre), which extend to the sides and tops of the pans to ensure even heat distribution. Suitable on all hobs including induction, the…
This Classic Rolling Pin from Fletchers’ Mill is made in the USA from sustainably harvested maple wood and includes red cinnabar handles that are easy to grip. Measuring30 x 7 cm (54cm long including handles) with a weight of 1360g, it is heavy-duty, making it extremely effective at rolling out doughs quickly and evenly. It…
This Mauviel M’CookB stockpotis made from robustferritic stainless steel and is suitable for all hobs, including induction.Polished on the outside but brushed on the inside,it features a curved rim that allows easy pouring. It will last a lifetime. Mauviel M’CookB pans, including handles, are polished and finished by hand; this may result in minor abrasions…
The Mauviel M’150B frying pan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few…
The Mauviel M’150B saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years and…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium’an excellent conductor of heat’with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. This saucepan feels light to lift but is sturdy and warp-resistant, with a comfortable handle that moulds to an…
The Meater 2 Plus Meat Thermometer has advanced engineering and technology and an aesthetic redesign. This wire-free probe with dual sensors measures food’s internal and ambient temperature, which you can monitor from the Meater app on your phone. It is simple to use: Insert the probe into a piece of meat and select which meat…
The Mauviel M’150S Minis Roasting Pan is made from copper and stainless steel. Copper is an impeccable heat conductor, heating evenly and quickly, which makes it superior to other metals and the perfect material for super controlled cooking. The stainless steel interior makes for easy cleanup. This handcrafted Roasting Pan can be used on most…
A small copper saucepan (a scant 2″), this piece from Mauviel’s M’Minis range can be used to decorate a table, or as a dish to serve an individual portion of sauce. We especially like it for pouring rum over pudding (the lip helps with that) before lighting it up for a flambe.
We consider the Kai Shun Classic range the best of the best for its high-quality stainless steel blades and comfortable handles. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a…