Mercer Culinary offers knives of a high professional grade at a very reasonable price. This utility knife from the Mercer Culinary Genesis range features a full tang which means the steel extends the full length of the handle. Fully-forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and…
This Gefu Citrus Press squeezes the fruit’s flesh without contact with the bitter citrus peel. The practical detachable container ensures that the last drops of juice are collected from the fruit rather than spraying in all directions. Made of high-quality stainless steel,this juicer can accommodate oranges, lemons and larger limes up to a fruit diameter…
Thistwo-handledsaute and paella pan comes from Staub’s exceptional cast iron cookware collection, designed to complement their iconic cocottes.Theircast iron cookware has an enamelled coating’unlike raw cast iron, there’s no seasoning or extra maintenance required. Heatspreads gradually so flavours and aromas are retained, and it is able to hold on to very, very high temperatures, which…
This set of five De Buyer Stainless Steel Nozzles is made from high-quality stainless steel to ensure reliable results every time. They are ideal for garnishing, cake decorating, making meringues, and filling choux pastry. Plus, they are dishwasher safe and feature permanent markings for easy identification.
The design of this Gefu Lemon Squeezer allows for gentle pressure, avoiding rough contact with the bitter peel, while the base perforation traps seeds and pulp for a smooth juice. The ergonomic grip and high-quality stainless steel make it durable and dishwasher safe.
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
All-Clad’s Copper Core range adapts copper for modern kitchens. This saucepan, from base to rim, heats quickly and evenly because it is clad with five layers of metal: 18/10 stainless steel on the outside, two supportive layers of heat-responsive aluminium, and a core of copper, making it induction-compatible. A vented, stay-cool handle ensures a comfortable…
Made in France, Staubcookwareis loved byprofessional chefsand home cooks alike. Madeof thick cast iron, a hard-wearing material capable of retaining high levels of heat (for excellent browning and steam retention),it is suitable for all hobs including induction, the oven, and the barbecue.Unlike traditional cast iron pans, which require regular seasoning and maintenance, Staub cast iron…
Don’t let sous vide cooking intimidate you ‘especially with this essential set from Zwilling’s Enfinigy range, which simplifies precision cooking. All you need to do is fill a large pot with water, insert the sous vide cooker, and set a temperature and time according to your recipe. Then place your ingredients in the bags and…
In this hands-on class, you’ll learn the art of making Thai curry paste from scratch and gain an in-depth understanding of key Thai ingredients and their usage, like fish sauce, kaffir lime leaf, tamarind puree, shrimp paste, and more.