The Mauviel M’Passion Tarte Tatin is good for so much more than tarte Tatin. You can use it on the hob as well as the oven, and it is a gorgeous piece to serve finished dishes in, straight from the kitchen. The two ears on the side of this dish make transporting or flipping dishesonto…
Rosle products, designed with functionality in mind, are manufactured from the highest quality materials to ensure a lifetime of service. This Rosle Tea Strainer is made with 18/10 stainless steel and has a very fine mesh that effectively filters out even the smallest tea leaves. A support loop assists in holding the strainer over the…
The innovative All-Clad G5 range has achieved a remarkable feat: It has the quick, even heat responsiveness of a five-layered metal pan, but the lighter weight of a three-layered metal pan. The secret to its success is a disc of graphite at the base of a pan, sandwiched within its core layer of aluminium, which…
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
Made in Italy, Hestan NanoBond cookware has a stainless steel base, aluminium core, and titanium surface that’s four times harder than stainless steel ‘ they are built for a lifetime of heavy use. This hardness makes NanoBond pans highly resistant to warping, and heat-safe up to a staggering 565’C. They are suitable for any home…
Mercer Culinary offers knives of a high professional grade at a very reasonable price. This utility knife from the Mercer Culinary Genesis range features a full tang which means the steel extends the full length of the handle. Fully-forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and…
Made with 80% stainless steel and 20% copper, this frying pan provides a non-reactive (and easy to clean) interior with a heat-responsive exterior of copper. A common sight in fine dining restaurants, as it’s a gorgeous way to serve individual portions or sharable sides.
This vibrant yellow Lemon Squeezer from Eddingtons is designed to squeeze out every drop of juice from lemons. Simply place half a lemon into the bowl and squeeze together the handles. The juice will be pulp and pip free, so juicing is totally simplified. Vivid in colour, the creatively designed squeezer will brighten up any…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic range is fully forged from a single piece of stainless steel…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has…