This Marcato Biscuit Press allows you to prepare 20 different styles of biscuit with delightful ease. One fill of biscuit dough in the cylinder will make35-40 small biscuits and up to 20-25 large ones. To use, justplace the end of the cylinder onto your baking tray, pull down the lever, lift the cylinder, and the…
This Elia Orientix Bone China Kobe Bow is made with fully vitrified bone china so it’s durable and safe for use in the dishwasher and microwave. The smooth lines and sleek design of the Orientix range allow it to blend into any table setting. Ideal for serving olives, nuts, and more.
In 1954, Bamix made the first blender and food processor designed to go directly into the pot or bowl with your ingredients, skipping the need to juggle between containers. Most stick blenders have two main parts that attach: the top has the motor and the bottom has the wand you can immerse. The Bamix, on…
All-Clad is a pioneer of multi-ply cookware, in which metals are bonded together not just at the base but throughout the pan, providing effective, even heating without any hot spots. The d5 range was designed with the high heat of induction hobs in mind, as its five layers of indestructible metal’18/10 stainless steel exteriors, with…
Mauviel M’Elite pans outperform standard stainless steel pans by miles because of the way they are designed. With outer layers of 18/10 stainless steel, which make them induction-compatible, plus three inner layers of heat-responsive aluminium, they distribute heat quickly and evenly. The middle layer of that aluminium is pure, meaning there is no adhesive agent…
These Witloft Leather Oven Gloves protect your hands when cooking at high temperatures (up to 250’C) and on open fires. Witloft’s special leather coating guards against stains, dirt and scratches. Set of 2.
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
ThisMauviel M’EliteFrying Pan outperforms standard stainless steel pans by miles because of the way it’s designed. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens its…
Designed for Opinel by Swiss-based design studio BIG GAME, this Set of 4 Facette Steak Knives combines comfort, efficiency and beauty. The knives feature full tang blades of martensitic steel, which is known for its strength and corrosion resistance. The faceted ash handles are thermally modified to make them more water-resistant, thereby darkening the wood’s…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Made in France, Staub cookware is loved by professional chefs and home cooks alike. This cocotte is made of thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat, which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven,…