Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Established in 1857, Jars Ceramistes makes ultra-durable plates, bowls, cups, and serving pieces in distinct colours and shapes. They fire clay just once at the high temperature of 1280’C rather than the standard three times ‘ an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent…
This Nylon Stirring Spoon from Triangle has an asymmetric contour to easily reach corners, and the hole means you can stir or mix with less resistance. The ability to withstand temperatures up to 270’C makes it ideal for use with non-stick cookware. A small groove on the back of the handle prevents the spoon from…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
This Non-Stick Perforated Baking Sheet by De Buyer is made from PFOA-free coated aluminium. It’s ideal for making pizzas, rustic tarts, or delicate pastries. The 3mm diameter micro-perforations provide excellent hot or cold air circulation for uniform cooking. Its non-stick properties provide easy release of even the most delicate baked pastries. Thick and sturdy, yet…
This steamer basket fits snugly into Mauviel M’Cook pans, allowing for efficient steaming. Brushed stainless steel interiors make cleaning less of a chore. Available in 20cm or 24cm.
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium, an excellent conductor of heat, with stainless steel, which is excellent at being non-reactive, oven-safe up to 250’C, and induction hob-compatible. All that plus three layers of PFOA-free nonstick coating ensure effortless food release and easy clean-up….
Made in France, Staubcookware is loved byprofessional chefsand home cooks alike. This cocotte is madeof thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat,which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven, and the barbecue.Unlike traditional cast…
The design of this Gefu Lemon Squeezer allows for gentle pressure, avoiding rough contact with the bitter peel, while the base perforation traps seeds and pulp for a smooth juice. The ergonomic grip and high-quality stainless steel make it durable and dishwasher safe.
This Silverwood Bakeware 6 Cup Muffin/Cupcake Tray isheavy-duty, and will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be greased, as with all baking tins). Not dishwasher safe,…