Showing 541–552 of 799 results
Made in France, Staub cookware is loved by professional chefs and home cooks alike. This cocotte is made of thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat, which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven,…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This is a simpler, more modern take on their original design, and it’s quickly become a classic in its own…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
The Mauviel M’150S Casserole is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years…
This comprehensive 6-piece set brings together all the essential parts of Mauviel’s traditional (but user-friendly) M’Heritage M’150S collection, all made with 1.5mm thick French copper, which is enough to be powerful without being too heavy, and lined with easy-to-maintain stainless steel. Copper is an impeccable heat conductor, heating evenly and quickly, which makes it the…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
This cheese knife from Triangle’s Sense seriesfeatures a thin, serrated blade with cut-outs to prevent cheese from sticking to the blade. The two tips of the bladework as a serving fork. The handle is made from FSC-certified plum wood from regional German orchards, thereby supporting sustainable timber management and short transport routes. The handles are…
This stainless steel oven thermometer from ETI features a clear 55mm diameter dial with colour-coded zones to indicate temperature from 0′ to 300’C in 10’C divisions. The green marker indicates the minimum temperature that commercial hot food display units should be kept at. It can be used free-standing or hung from a shelf and is…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
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Principles of Bread Making Cooking Class
1 × $22.95 
Marcato Flour Dispenser / Red
1 × $19.04 
De Buyer 12 Hole Non-Stick Madeleine Pan
1 × $23.14 
Mepra Stile Cake Server / Polished
1 × $4.99 
Jars Tourron Olive Oil Bottle / 500ml / Vert Cuivre
1 × $10.99 
Staub Crepe Pan Black / 28cm
1 × $10.66 
Kai Shun Premier Tomato Knife
1 × $25.95 
Miyabi 5000 MCD 67 Santoku / 18cm
1 × $8.03 
Tea Strainer with Caddy
1 × $12.41 
Miyabi 5000 FCD 10 Knife and Kai Block Set / Oak Block
1 × $41.99 
Triangle Nylon Turner
1 × $6.25 
Ankarsrum Assistent Original Food Mixer / Jubilee Silver
1 × $20.95 
Netherton Foundry Bake / Griddle Plate / 38cm
1 × $16.77 
Microplane Premium Zester
1 × $10.95 
Microplane Master Series Extra Coarse Grater
1 × $1.99 
Kai Shun Nagare Paring Knife / 9cm
1 × $4.56 
ETI Superfast Thermapen ONE Digital Thermometer / Black
1 × $5 
Fletchers' Mill French Rolling Pin 20 inch
1 × $8.34 
Miyabi 5000 MCD Chutoh / 16cm
1 × $6.95 
Kilo Cake Tester
1 × $9.86 
Mauviel M'Passion Tarte Tatin 24cm Tin Lined With Ears + Induction Plate 22cm
1 × $47.82 
Netherton Foundry Crepe Pan / 28cm
1 × $10.94 
Kai Shun Classic Carving Knife / 20cm
1 × $18.81 Subtotal: $349.34
