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The French company Peugeot may be most commonly associated with cars, but they made spice mills first, far back in 1874. In the years since, no other salt and pepper mills have stayed as sharp, resist corrosion as well, and last as long, which is why nobody in the culinary industry would hesitate to call…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
This Elia Orientix Bone China Kobe Bow is made with fully vitrified bone china so it’s durable and safe for use in the dishwasher and microwave. The smooth lines and sleek design of the Orientix range allow it to blend into any table setting. Ideal for serving olives, nuts, and more.
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a…
This De Buyer Prima Matera Induction Casserole blends everything you love about copper with the practicality of being fully induction compatible. Copper provides excellent thermal conductivity, allowing you greater control over your cooking. The heat distribution is extremely even and the pan will respond to changes in heat virtually immediately. Thiscasserole is constructed from 90%…
An interchangeable disc that affixes to the rolling mechanism of any HORL 3 or HORL 3 Pro knife sharpeners, this extra fine whetstone disc is a replacement part. It is best suited to sharpening blunt Western or Japanese knives, and can be used after the HORL diamond grinding disc to make high-quality knives even sharper….
Made in Germany, the HORL 3 knife sharpener is efficient, precise, and built to last a lifetime. Using it is simple: Attach a knife, blade side up, to the magnetic angle support, and roll the sharpener against the entire length of the blade a few times to sharpen and hone the edge. Repeat for the…
Pillivuyt has been making French porcelain for over 200 years using state-of-the-art production equipment. We love that the porcelain has a robust quality and still maintains a simple, sleek elegance. This Plisse Rimmed Pasta Bowl is perfect for servings of spaghetti, tagliatelle or whatever you fancy. With its timeless design, this pasta bowl is perfect…
All-Clad’s Copper Core range adapts copper for modern kitchens. This saute pan has a large surface area and high sides, which means you can use it as a frying pan or, with the lid on,as a casserole too. It is clad with five layers of metal: 18/10 stainless steel on the outside, two supportive layers…
Since 1857, Jars Ceramistes has specialised in handcrafted tableware that is elegant yet playful, adding a touch of refinement to any table setting. Made in France, their ceramics are remarkably durable, able to resist cracks, fading, and the stress of dishwashers and microwaves. (You can warm these plates and bowls in the oven, set to…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
‘- The Staub Cast Iron Saute Pan with Lid comes from their exceptional cast iron cookware collection which was designed to compliment their iconic range of cocottes. Staub have been making cast iron cookware used by internationally renowned chefs for decades. They have enhanced the natural, heat retaining qualities of cast iron, meaning heat is…
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Triangle Cooking Spoon *