Showing 553–564 of 799 results
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
All-Clad is a pioneer of multi-ply cookware, in which metals are bonded together not just at the base but throughout the pan, providing effective, even heating without any hot spots. The d5 range was designed with the high heat of induction hobs in mind, as its five layers of indestructible metal’18/10 stainless steel exteriors, with…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
These Westmark Lobster Tongs are made of high-quality stainless steel. The rounded handles provide a firm grip for cracking while the slim tweezer tips easily remove the lobster meat from the shell. These tongs feature an integrated internal spring with a locking mechanism to allow safe handling.
This De Buyer Choc Resto Induction Non-Stick Crepe Pan is made from extra-thick aluminium and has a magnetic stainless steel bottom. Five layers of non-stick coating enable you to turn crepes out easily and make the pan simple to clean. The French-style epoxy-coated riveted iron handle is very resistant to high temperatures. Suitable for all…
This Deep Serving Bowl in Vert Olive is from Jar’s Tourron collection and features a glazed cream interior and exterior that blends into olive green. All components of their beautiful stoneware are carefully selected and totally natural. In consideration of the environment, they developed a unique firing process to save energy by firing only once,…
The Silverwood Bakeware Cake Pan is great for avid bakers. Resilient and heavy-duty, it will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be greased, as with all…
Staub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron’namely the ability to absorb and retain intense heat, resulting in gorgeously browned food’but there is no special clean-up required. The enamelled finish prevents the pan from rusting, reacting to acidic foods,…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium’an excellent conductor of heat’with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. This saucepan feels light to lift but is sturdy and warp-resistant, with a comfortable handle that moulds to an…
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Miyabi 5000 MCD67 5 Knife and Kai Block Set / Walnut Block
1 × $42.95 
Microplane 4-Sided Box Grater
1 × $18.95 
Garnet Decanter / 1.5L
1 × $16.77 
Blenheim Forge Original Slicing Knife
1 × $3.99 
Miyabi 5000 MCD 5 Knife and Kai Block Set / Oak Block
1 × $38.99 
Fletchers' Mill French Rolling Pin 20 inch
1 × $8.34 
Marcato Flour Dispenser / Classic
1 × $0.55 
Microplane Gourmet Fine Grater
2 × $3.99 
Stone The Chef's Notebook / Tan
1 × $8.78 
Mauviel M'200B 6 Piece Cookware Set
1 × $43.99 
Tojiro Classic Bread Knife / 21.5cm
1 × $8.03 
Meater Pro XL
1 × $2.99 
Pillivuyt Plisse Rimmed Pasta Bowl / 28cm (Online Only)
1 × $2.95 
Miyabi 5000 MCD Rocking Santoku / 18cm
1 × $15.31 
Sarah Petherick Short Salad Servers / Rosewood
1 × $1.62 
Victorinox Swiss Classic Paring Knife Set with Peeler / 3 Pieces
1 × $13.69 
Stainless Steel Tea Strainer with Cup
1 × $18.99 
Sarah Petherick Buffalo Horn Spoon Rest
1 × $8.25 
The New Way to Cake Cookbook
1 × $2.36 Subtotal: $265.48
