Showing 565–576 of 799 results
With a shared lid, this Finex 2 Piece Cast Iron Dutch Oven and Skillet Set offers extra versatility and a great price. Both pieces feature ultra-polished cooking surfaces pre-seasoned with organic flaxseed oil making them ready for immediate use and will resist sticking and rust. The heavy-duty construction of the Dutch Oven allows superior heat…
The Mauviel M’Cook Casserole outperforms standard stainless steel pots by miles because of the way it’s designed. It has outer layers of 18/10 stainless steel, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens…
The zabaglione pan cooks egg yolks, sugar and Marsala wine quickly and evenly over a gentle heat. The pan is perfect for use as a bain marie pan. Makes easy work of whisking egg yolks over simmering water to get that perfectly thick and creamy zabaglione custard. Use it also for general whisking of eggs…
Alex Pole cookware is made from spun carbon steel having a thinner, lighter construction than traditional carbon steel or cast iron, but with the same incredible searing power and durability. The pans heat quickly and retain high levels of heat ‘ which translates to the perfect browning of meat, seafood and vegetables. Best of all,…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Mauviel’s M’CookBrange outperforms standard stainless steel saucepans by miles. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens its power. Unlike a lot of saucepans which…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
This Deep Serving Bowl in Vert Olive is from Jar’s Tourron collection and features a glazed cream interior and exterior that blends into olive green. All components of their beautiful stoneware are carefully selected and totally natural. In consideration of the environment, they developed a unique firing process to save energy by firing only once,…
Made in Italy, Hestan ProBond tri-ply stainless steel pans have a core of heat-responsive aluminium for optimum performance. Expect quick, even heat distribution and lifetime durability. The rims are flared for drip-free pouring, as well as sealed ‘ which means they can be cleaned in the dishwasher without any risk of the edges becoming sharp…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
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Sarah Petherick Red Wood Chopsticks & Rest / Set of 2 / Black Horn
1 × $9.63 
Staub Plancha / 38x25cm / Black
1 × $8.07 
Bertozzi Round Platter / Porcelain / 35x6cm / Pratoline
1 × $16.34 
Rosle Spiral Whisk with Silicone / 27cm *
1 × $16.66 
Big Green Egg Northwest Alder Grilling Planks
1 × $21.74 
Tojiro Classic Bread Knife / 21.5cm
1 × $8.03 
Netherton Foundry Crepe Pan / 28cm
1 × $10.94 
Sarah Petherick Salt / Pepper Bowl & Small Oval Spoon / Horn
1 × $1.05 
Peugeot 1874 Pepper Mill
1 × $15.99 
Stainless Steel Potato Ricer
1 × $13.95 
Gefu Potato Ricer
1 × $3.22 
HORL 3 Pro Sharpener
1 × $22.99 
Tojiro Classic 5 Piece Knife Set / Santoku with Magnetic Knife Block / Oak
1 × $8.99 
Pillivuyt Low Footed Cake Stand / 30cm
1 × $1.11 
Stainless Steel Seafood Forks / Set of 4
1 × $13.47 
Lehmann P.Jamesse / Grand Champagne Glass / 400ml / Set of 6
1 × $10.38 
Mauviel M'Cook 6 Piece Cookware Set / Non-Stick Frying Pan
1 × $31.52 
Mauviel M'Cook 2 Piece Frying Pan Set / Non-Stick
1 × $16.34 
Nordic Ware Pirouette Bundt Pan Gold / 10 Cup
1 × $10.71 
Kuhn Rikon Essential SoftEdge Slice Spatula
1 × $7.14 Subtotal: $248.27
