Showing 577–588 of 799 results
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. This frying pan is clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel is…
In 1954, Bamix made the first blender and food processor designed to go directly into the pot or bowl with your ingredients, skipping the need to juggle between containers. Most stick blenders have two main parts that attach: the top has the motor and the bottom has the wand you can immerse. The Bamix, on…
Since 1892, French company Berard has specialised in wooden products for the kitchen and table. This pair of salad servers features a long fork and spoon. It’s ideal for serving all kinds of salad, from leafy greens to ones made of grains. Olivewood is known for its warm hue and strong contrasting grain pattern. Its…
Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients’toasted nuts, fragrant spices, bold herbs and ripe fruit’do all the work. Creations like Plum & Black Pepper Cake,…
Due to Netherton Foundry’s unique manufacturing process, this traditional, durable spun iron pie dish is relatively lightweight, but also, like more mainstream cast iron cookware, retains heat exceptionally well and can withstand high temperatures for extended periods of time. This means faster cooking times, consistently even cooking, and perfectly browned crusts. It’s also safe on…
If you want the unparalleled heat responsiveness of traditional copper but not the high maintenance, All-Clad’s Copper Core range is a perfect choice. Constructed with five layers of metal’18/10 stainless steel on the outside, two supportive layers of heat-responsive aluminium in the middle, and a core of copper’every pan in this range is induction hob’compatible…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
This Urban Bar Biloxi Double Strainer both strains and fine strains cocktails, providing control and convenience. Crafted from premium Japanese stainless steel with a polished finish, it works like a regular Hawthorn strainer but includes a fine mesh that can slide forward to remove the tiniest ice chips and bits of fruit for a perfectly…
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. Their pots and pans are clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel…
Lodge, America’s oldest cast iron manufacturer, is recognised around the world for their reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods. It can go on all hobs including induction, in ovens, and on the barbecue. Over time,…
The Mauviel M’150B saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years and…
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De Buyer Prima Matera CI Induction Saute Pan / 24cm
1 × $10.64 
Mauviel M'150S Crepe Pan / 30cm
1 × $23.95 
Kai Shun Nagare Chefs Knife / 20cm
1 × $12.36 
Rosle BBQ Locking Tongs / 40cm
1 × $7.99 
Triangle Cheese Knife / Plum Wood
1 × $14.62 
Marcato Flour Dispenser / Red
1 × $19.04 
Marcato Flour Dispenser / Green
1 × $13.95 
Miyabi 5000 FCD 5 Knife and Kai Block Set / Oak Block
1 × $32.99 
Jars Cantine Soup/Pasta Plate / 19.5cm / Craie
1 × $10.03 
Finch & Crane Utensil Holder
1 × $10.95 
BBQ & Woodfire Pizza Stone / 13"
1 × $16.99 
Miyabi 5000 MCD 10 Knife and Kai Block Set / Walnut Block
1 × $45.17 
Mauviel M'Cook Minis Casserole Pan / 9cm
1 × $12.25 
Mauviel M'150S Minis Casserole with Lid / 9cm
1 × $29.31 
De Buyer Mineral B Blini Pan 12cm
1 × $0.95 
Kinto Ceramic Lab Bowl / Beige
1 × $9.86 
De Buyer Non-Stick Perforated Double Baguette Baking Tray
1 × $12.99 
Miyabi 5000 MCD 10 Knife and Kai Block Set / Oak Block
1 × $44.95 
Mauviel M'150S Minis Saucepan with Lip / 5cm
1 × $15.31 Subtotal: $344.30
