Showing 49–60 of 799 results
Lodge, America’s oldest cast iron manufacturer, is recognised around the world for their reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods. It can go on all hobs including induction, in ovens, and on the barbecue. Over time,…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
This Square Grill Pan with 2 Handles is from the new chef-inspired collection from Lodge. Just like their original pans, they are pre-seasoned, made in the USA and designed to last a lifetime. A few new features set this collection aside from the Original: Larger pour spouts Rounded interiors – sloped sides rather than straight…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steep tapered blade, which makes it…
Pillivuyt’s beautiful collection is made using the highest quality French porcelain, and combines modern technique with traditional French craftsmanship. The results are stunningly simple pieces like this Pillivuyt Souffle Dish, which is incredibly delicate and pure in appearance but also offers outstanding robustness and durability and is even dishwasher, microwave, freezer and oven safe. This…
A durable and lightweight borosilicate glass jug with no handle (for easy storage) and pouring spout, plus marks for quickly measuring millilitres and US fluid ounces. Borosilicate glass is known for its resistance to thermal shock, meaning it can carry ingredients like boiling water or go from the fridge to the oven without cracking (as…
Homemade bread is one of the most rewarding projects a home cook can take on, and in this class, we’ll prove just how rewarding it is.
In 1954, Bamix made the first blender and food processor designed to go directly into the pot or bowl with your ingredients, skipping the need to juggle between containers. Most stick blenders have two main parts that attach: the top has the motor and the bottom has the wand you can immerse. The Bamix, on…
The Staub Cast Iron Mussel Pot is the perfect tool for cooking and serving mussels. The shell-shaped pot is beautiful and can go straight from kitchen to table. The stainless steel grill holds the mussels when pouring out the sauce and the lid can hold the empty shells. Cast iron heats evenly – cooking the…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. This casserole is clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel is polished…
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All-Clad G5 Graphite Core Saucepan with Lid 4Qt
1 × $4.95 
Miyabi 5000 MCD 67 Bread Knife / 24cm
1 × $7.63 Subtotal: $12.58
