Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand-carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded horn would otherwise be incinerated, releasing carbon into the atmosphere. The rosewood is…
The Mauviel M’Cook Frying Pan is no ordinary pan. Every part of the pan, right up to its rim, has five layers of metal: outer layers of 18/10 stainless steel for induction hob’compatibility and easy clean-up, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no…
The Staub Cast Iron Grill comes from their exceptional cast iron cookware collection, designed to complement their iconic range of cocottes. This pan has the excellent heat-retaining qualities of cast iron, which makes it ideal for searing meat and vegetables, and a raised grilling surface which lets you cook food while the oil drains below….
This Triangle Angled Pastry Spatula, or palette knife, is ideal for icing or filling cakes and pastries. The angled, or offset, blade is particularly helpful for smoothing batter or for lifting all types of food. Made from hardened stainless steel and is dishwasher safe.
Due to Netherton Foundry’s unique manufacturing process, this traditional, durable spun iron pie dish is relatively lightweight, but also, like more mainstream cast iron cookware, retains heat exceptionally well and can withstand high temperatures for extended periods of time. This means faster cooking times, consistently even cooking, and perfectly browned crusts. It’s also safe on…
This Stainless Steel Mini Whisk is great for frothing hot milk, whipping cream, blending sauces, whisking eggs, and emulsifying vinaigrettes. Durable and designed for small quantities, this 20 cm whisk will come in handy.
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
Kinto’s Ceramic Lab range balances orderly, neat design with the warm patterns of sandstone native to the Nagasaki prefecture of Japan, where it is manufactured. Many transformations occur in this unique porcelain, which is ultra-sensitive to temperature and humidity when firing. This results in a speckled, ‘scorched’-looking pattern called ‘yo-hen’. The natural unevenness of this…
This individual Yorkshire pudding tin isheavy-duty, and will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be greased, as with all baking tins). Not dishwasher safe, but very…
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. Their pots and pans are clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel…
Made in France, Staubcookware is loved byprofessional chefsand home cooks alike. This cocotte is madeof thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat,which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven, and the barbecue.Unlike traditional cast…