Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Made in Solingen, Germany, a city famous for its strong knife and metalworks tradition, this stainless steel flexible spatula with a polypropylene handle is ideal for turning and lifting delicate foods such as fish and eggs. The metal is thinner towards the top, making it flexible at the functional area but firm closer to the…
The Mauviel M’150S Casserole is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years…
This Classics Jam Funnel is crafted from stainless steel and features a secure and robust handle for easy pouring. The funnel fits most preserving jars and will keep the rim of the jars clean for sealing. It’s also a great way to get dry ingredients into canisters and storage jars.
De Buyer Piping Nozzles have long been preferred for patisserie by industry professionals and home bakers alike. The filling nozzle fills choux buns and eclairs with ease.The Rose and Star tips produce various designs for icing and meringue. The fine 2mm piping tip is perfect for writing. They feature permanent markingsof the nozzle size for…
The Mauviel 150 frying pan is made from 1.5mm thick French copper (90%), which maximises heat responsiveness while being light enough to manage. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years and will last forever….
This Jar Lifter from Gefumeans an end to burned fingers when canning and jarring. The non-slip special tongs featurean ergonomically-shaped grip that sits comfortably in your hand.Heat-resistant up to 170’C.
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
This Deglon Straight Palette Knife has a strong but flexible stainless steel blade that comes in handy for a variety of baking tasks. Its ergonomic handle makes it perfect for smoothing icings as well as spreading batter, creams, butter, and fillings. Dishwasher safe for easy cleaning.
Established in 1857, Jars Ceramistes makes ultra-durable pieces for the kitchen and table, in distinct colours and shapes. They fire clay just once at the high temperature of 1280’C rather than the standard three times ‘ an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent…