Showing 49–60 of 799 results
Netherton Foundry’s unique manufacturing process produces pans that are exceptionally light while preserving all the advantages of cast iron cookware. Thiscrepe pan naturally retains heat well, but thanks to the thinness of the spun iron, it’s also more heat-responsive than a cast iron skillet. This lightness, along with the low, flared edges, comfortable wooden handle,…
Rosle products are designed with functionality in mind, and are manufactured from the highest quality materials to ensure a lifetime of service. This salad spinner consists of an 18/10 stainless steel bowl, which can be detached and used as a mixing or serving bowl, with an inset spinning basket and glass lid. The crank mechanism…
De Buyer Piping Nozzles have long been preferred for patisserie by industry professionals and home bakers alike. The filling nozzle fills choux buns and eclairs with ease.The Rose and Star tips produce various designs for icing and meringue. The fine 2mm piping tip is perfect for writing. They feature permanent markingsof the nozzle size for…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium’an excellent conductor of heat’with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. These pans feel light to lift but are sturdy and warp-resistant, with comfortable handles that mould to an underhanded…
Goyon-Chazeau is a third-generation family companylocated inthe city ofThiers, the French capital for cutlery. This Le Thiers BrasserieSteak Knife Set is handmade in the Goyon-Chazeau workshop from high-quality stainless steel. This steel offers excellent cutting performance, is very corrosion-resistant, and has a brilliant mirror-polish finish. The handles are gracefully curved and crafted from juniper wood,…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
A great multipurpose wide spatula ideal for turning fish designed by modern Scandinavian kitchenware brand Rig-Tig. The Easy Plaice Turner is made from hygienic and sleek white oak wood which develops a natural, beautiful patina over time.Hand wash; notdishwasher safe.
The Silverwood Bakeware Cake Pan is great for avid bakers. Resilient and heavy-duty, it will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be greased, as with all…
Mercer Culinary offers knives of a high professional grade at a very reasonable price. This Scalloped Santoku from their Genesis range features a full tang which means the steel extends the full length of the handle. Fully forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and is…
Since 1905, Anchor Hocking has built its reputation on high-quality glass products for the home. ThisGlass Measuring Jug with Handleaccurately measures liquidsinMetric and Imperial measurements, with the red measurements fired on the glass for durability.
In 1954, Bamix made the first blender and food processor designed to go directly into the pot or bowl with your ingredients, skipping the need to juggle between containers. Most stick blenders have two main parts that attach: the top has the motor and the bottom has the wand you can immerse. The Bamix, on…
End of content
End of content
Mauviel M'Plus Fork
1 × $3.99 
Stainless Steel Mini Whisk / 20cm
1 × $4.95 
Jars Maguelone Bowl / 23cm / Outremer
1 × $11.65 
Blenheim Forge Original Gyuto Knife
1 × $9.33 
French Macarons Cooking Class
1 × $23.32 
Birkmann Baker's Best Non-Stick 6 Hole Jumbo Muffin Pan
1 × $14.83 
Chef'n Strawberry Huller
1 × $19.99 
Jars Cantine Roasting Dish / Craie
1 × $9.31 
Jars Tourron Deep Bowl / 23cm / Vert Olive
1 × $7.36 
Triangle Oyster Knife / Black Wood Handle with Guard (Boxed)
1 × $9.63 
Nordic Ware Bundt Pan Swirl Gold (Online Only)
1 × $27.54 
Meater Plus Meat Thermometer / Honey
1 × $26.18 
Jars Maguelone Soup/Cereal Bowl / 16cm / Orage
1 × $10.11 
HORL 3 Diamond Disc / Standard
1 × $2.11 
Miyabi 5000 FCD Nakiri / 17cm
1 × $12.99 
Kai Shun Premier Slicing Knife / 22.5cm
1 × $10.54 
W'STHOF Classic Fish Filleting Knife / 16cm
1 × $11.87 
Dexam Supreme Jam/Preserving Pan / 30cm
1 × $1.11 
ETI Mini RayTemp Infrared Thermometer
1 × $16.66 
Peugeot 1874 Salt Mill
1 × $21.95 Subtotal: $255.42
