Cook food indirectly on these Big Green Egg Northwest Alder Grilling Planks. Soak the planks in water for at least an hour before placing them on the BBQ. The food will absorb the fragrant wood smoke as the plank slowly smoulders. Alder wood imparts a subtle, smoky and nutty flavour and makes it perfect for…
Rosle products are designed with functionality in mind, and are manufactured from the highest quality materials to ensure a lifetime of service. These extra-long BBQ tongs are made from 18/10 stainless steel and are highly resistant to rust, heat, and heavy usage, even outdoors. They’re fitted with a patented coupling mechanism that means you can…
Due to their unique spun iron construction, Netherton Foundry pans are ideal for high-heat searing, everyday cooking, and everything in between, all without straining your wrists. Black iron is highly magnetic, so it’s perfect for induction hobs. The handle cover is hand-wrought from oak, which stays cool as you cook; it is also removable (with…
Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. This multi-purpose extra coarse grater is excellent for grating cheese, hard vegetables, fruit, and more into broad shreds, ideal for gratins or salads like coleslaw. A non-slip base provides stability as you grate against the…
Mauviel’s M’200B range of copper cookware is designed to match the demands of busy restaurant kitchens. Copper, an exceptional conductor of heat, allows even, controlled cooking that responds to the slightest changes of temperature instantly. This range features a thick 2mm layer (90%) that puts this unique capability front and centre, resulting in maximum heat-responsiveness…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
Mercer Culinary offers knives of a high professional grade at a very reasonable price. This Paring Knife from their Genesis range features a full tang which means the steel extends the full length of the handle. Fully forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and is…
This Zwilling Oval Roaster with Lid is constructed from 18/10 stainless steel with an aluminium core and has a scratch-resistant high-gloss finish. The 3-ply sandwich base distributes heat quickly and evenly. In the oven, the lid seals tight for slow cooking so that little additional liquid is required. The lid also can double as a…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
Vacuum seal bags in seconds, at the touch of a button, with this cordless, space-efficient, and quiet handheld pump. Powered by a long-lasting lithium-ion battery which can be charged with a USB cable.The pump stops automatically as soon as the correct negative pressure is reached. This keepsfood and dishes fresh up to five times longer…