La Rochere have been producing glassware in the same village in the South of France for 500 years. The bee symbol which adorns these bowls is drawn from the emblem of Napoleon Bonaparte. The design has endured since its inception and remains a firm favourite.This machine-pressed glass serving bowlfeaturestheir signaturebeesymbol and a footed base. Ideal…
Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steep tapered blade, which makes it…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Rosle products are designed with functionality in mind, and are manufactured from the highest quality materials to ensure a lifetime of service. These tongs are made from 18/10 stainless steel with a silicone coating and are durable, easy to clean, and gentle on non-stick and seasoned cookware. They’re fitted with a patented coupling mechanism that…
Elevate your cocktail presentation with these Stainless Steel Cocktail Picks from Mercer. The sharp point quickly and cleanly pierces garnishes and is designed so it will not fall into martini glasses. Alsoideal for serving appetisers. Set of 12.
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. This stockpot features a sandwich base that allows for use on all hobs including induction. This construction heats food uniformly and retains that heat well.The oversized handles make it easy to manoeuvre and a curved rim prevents liquids from trailing along the…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
Sous vide cooking requires submerging ingredients, sealed in bags, in a heat-controlled water bath. These bags ‘ available in a pack of three medium bags ‘ are perfect for the task.Simply place theZwillingFresh & Save Vacuum Pumpover the red valve, press the button, and all the air will be removed in seconds. Press the red…
This fantastic 3-piece saucepan set comes from Mauviel’s M’Heritage range. The collection is made from bi-laminated copper and stainless steel (90% copper and 10% stainless steel). Because copper heats more evenly and much faster than other metals it offers superior cooking control. The non-reactive stainless steel interior preserves the taste and nutrients of food and…
Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. This multi-purposeultra coarse grater is fitted with a comfortable soft-grip handle as well as a non-slip rubber base that lets you stand it up at an angle over a plate or cutting board.It also featuresa…
This Kai ShunSantokuKnife comes from their Classic White series which combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The blade is ground on both sides and made of VG MAX steel with a hardness of 61 (‘1) HRC and is enclosed within 32 layers of Damascus steel. It is this combination that…
Staub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron’namely the ability to absorb and retain intense heat, resulting in gorgeously browned food’but there is no special clean-up required. This roasting dish is deeper than average, making it extra versatile; use…