This De Buyer Prima Matera Induction Saute Pan blends everything you love about copper with the practicality of being fully induction compatible. Copper provides excellent thermal conductivity, allowing you greater control over your cooking. The heat distribution is extremely even and the pan will respond to changes in heat virtually immediately. Thissaute pan is constructed…
Mauviel’s M’CookBrange outperforms standard stainless steel saucepans by miles. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens its power. Unlike a lot of saucepans which…
Established in 1857, Jars Ceramistes makes ultra-durable pieces for the kitchen and table, in distinct colours and shapes. They fire clay just once at the high temperature of 1280’C rather than the standard three times ‘ an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent…
Microplane is a household name across the world for their exceptional blades, which grate and zest ingredients without tearing or diminishing their aromas. This zester is designed to help you get the most out of your citrus with the greatest possible ease. You only need to apply the slightest amount of pressure for the razor-sharp…
This Birkmann Baker’s Best Perforated Quiche & Tart Pan features a loose lifting base that allows for easy removal of pastry creations while the perforated design ensures even baking. Plus, it’s PFAS- and PFOA-free.
The Silverwood Bakeware Deep Fluted Flantin is perfect for avid bakers. Resilient and heavy-duty,it will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be greased, as with all…
The renowned cast iron cookware from Lodge has been used for over two centuries. This Lodge Cast Iron Crepe Pan is perfect for cooking pancakes, tortillas, and other dishes, because it gets hot and holds that heat strongly, resulting in great browning. The cast iron gives an impeccable, even heat distribution so meals can be…
The Mauviel M’150B saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years and…
This Finex Cast Iron Skillet heirloom set is comprised of two incredibly versatile skillets’perfect for searing, sauteing, braising or baking a variety of mains and sides for your friends and family. The ultra-polished cooking surface is pre-seasoned with organic flaxseed oil making it ready for immediate use and will resist sticking and rust. The octagonal…
Opinel’s signature folding knife is an ideal tool for cutting fruit, cheese, and other foods when camping or on a picnic. This special version includes an embedded corkscrew, making the knife even more versatile, without taking up any extra space. The 10cm blade is made of Sandvik 12C27 modified stainless steel, which is anti-corrosive thanks…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Made in France, Staub cookware is loved by professional chefs and home cooks alike. This cocotte is made of thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat, which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven,…