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Zalto enjoys cult status in the world of wine. The Denk’Art range pays tribute to the influential Austrian wine expert Hans Denk, who spent decades studying wine and mentored Zalto in its early days. Handcrafted perfection is Zalto’s core principle. The glassware is produced from carefully selected raw materials using complex traditional glassblowing methods in…
Formerly a well-kept trade secret, this chef’s notebook is now available for the home cook. With a ribbon bookmark and back pocket for clippings and notes, it is full of carefully considered features such as: Environmentally friendly paper that is water- and grease-proof, wrapped in durable vegan leather Conversion charts, so there’s no need to…
This robust Potato Ricer from Gefu is not only perfect for making smooth and fluffy mashed potatoes, itcan also remove excess water from thawed frozen spinach or grated potatoes, mash avocado for guacamole or crush chickpeas for hummus. Made from high-grade stainless steel, it disassembles easily for cleaning by removing the pin.
Pillivuyt has been making French porcelain for over 200 years using state-of-the-art production equipment. We love that the porcelain has a robust quality and still maintains a simple, sleek elegance. This Plisse Rimmed Pasta Bowl is perfect for servings of spaghetti, tagliatelle or whatever you fancy. With its timeless design, this pasta bowl is perfect…
Mauviel’s M’200B range of copper cookware is designed to match the demands of busy restaurant kitchens. Copper, an exceptional conductor of heat, allows even, controlled cooking that responds to the slightest changes in temperature instantly. This range features a thick 2mm layer (90%) that puts this unique capability front and centre, resulting in maximum heat…
ETI (Electronic Temperature Instruments) is the UK’s leading manufacturer of thermometers, and their products are trusted in commercial kitchens with rigid food safety standards. Temperature is especially important for jam and confection making, as it is a foolproof way of determining whether the texture of your final product will set, stretch, or be manoeuvrable for…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Made entirely by hand in Italy’s Emilia-Romagna region, this 25cm Bowl from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. The inside of this…
This porcelain Creamer from Mihaly Herczeg has an enchanting marbled pattern, the result of a technique that involves swirling stained porcelain with white. Every piece has been hand-thrown in South London ‘ due to this artisanal process, no one piece is identical to the next, making a truly unique product. Since porcelain is difficult to…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Big Green Egg introduced covered kamado-style grills to the West in the 1970s, and there’s no comparison to their function, quality and durability. This iconic barbecue grills, roasts, bakes, slow-cooks, and smokes. Patented airflow technology lets it go from 0C to 300C in 20 minutes, and an integrated thermometer gives you control over the heat….
Made entirely by hand in Italy’s Emilia-Romagna region, this round, high-sided platter from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. The inside of…
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French Macarons Cooking Class