Kinto’s Ceramic Lab range balances orderly, neat design with the warm patterns of sandstone native to the Nagasaki prefecture of Japan, where it is manufactured. Many transformations occur in this unique porcelain, which is ultra-sensitive to temperature and humidity when firing. This results in a speckled, ‘scorched’-looking pattern called ‘yo-hen’. The natural unevenness of this…
A copper frying pan is a must-have for cooks inclined to perfectionism (and/or chefs), for no other material responds to heat as superbly as copper. All-Clad’s Copper Core range takes copper a step further and adapts it for modern kitchens. The entire pan, from base to rim, is clad with five layers of metal: 18/10…
Made in France, Staubcookware is loved byprofessional chefsand home cooks alike. This cocotte is madeof thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat,which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven, and the barbecue.Unlike traditional cast…
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. This stockpot features a sandwich base that allows for use on all hobs including induction. This construction heats food uniformly and retains that heat well.The oversized handles make it easy to manoeuvre and a curved rim prevents liquids from trailing along the…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
We love Pillivuyt at Borough Kitchen and are excited to introduce a selection from their Plisse range to our collection. This salad bowl comes in a range of sizes and is ideal for casual or formal entertaining. The contemporary pleated details complement the classic shape, creating a timeless piece which wouldn’t look out of place…
This Classics Stainless Steel Roaster is crafted from high-quality stainless steel, and its textured interior ensures food doesn’t stick, making it easier to clean. The two hinged side handles make it easy to hold, store and transport. Suitable for the oven and most hobs, except induction. The handle design may vary between each piece.
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a…
This elegant Il Tagliere Chopping Boardis crafted from strong, solid Canaletto (walnut) wood,with a deep brown colour anddark veins. With a height of 4cm, the board provides a stable base for preparing ingredients, and alsomakes a lovely cheese or charcuterie board. The grooved border also makes it suitable for carving meat, as juice will collect…
Big Green Egg introduced covered kamado-style grills to the West in the 1970s, and there’s no comparison to their function, quality and durability. This iconic barbecue grills, roasts, bakes, slow-cooks, and smokes. Patented airflow technology lets it go from 0C to 300C in 20 minutes, and an integrated thermometer gives you control over the heat….
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
Thistwo-handledsaute and paella pan comes from Staub’s exceptional cast iron cookware collection, designed to complement their iconic cocottes.Theircast iron cookware has an enamelled coating’unlike raw cast iron, there’s no seasoning or extra maintenance required. Heatspreads gradually so flavours and aromas are retained, and it is able to hold on to very, very high temperatures, which…