This Zwilling Stainless Steel Colander is a timeless classic and a must-have for any modern kitchen. It’s made from extremely durable 18/10 stainless steel with two handles for easy manoeuvring. It can be used as a strainer, sieve or bowl and thanks to its shape, can be stacked to save room in the kitchen. Dishwasher…
These Laguiole en Aubrac steak knives can trace their origin back to 1829 when a simple folding knife started making waves in the town of Laguiole in France. Adorned with the signature bee emblem on the handle and with extraordinary attention to detail, these four steak knives are beautifully made from the finest quality materials….
This MasterClass Non-Stick 12 Hole Mini Tart Pan has two PTFE, PFOA and BPA-free non-stick layers for effortless release, while commercial-grade carbon steel construction ensures even heat distribution. This tin is ideal for mini muffins, tarts and savoury snacks.
This Finex 4 Piece Cast Iron Cookware Set is ideal for just about any cast iron cooking you can dream up’searing, sauteing, simmering, steaming, baking, grilling’you name it. The skillets feature ultra-polished cooking surfaces pre-seasoned with organic flaxseed oil making them ready for immediate use and will resist sticking and rust. The octagonal design creates…
Staub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron’namely the ability to absorb and retain intense heat, resulting in gorgeously browned food’but there is no special clean-up required. The enamelled finish prevents the pan from rusting, reacting to acidic foods,…
The probe thermometer measures temperatures from -10 to 110 ‘C with incredible accuracy and clips to the side of a milk jug to measure as you heat and froth your milk. Features an easy to read dial display with colour coded zones, including a clearly marked zone for the ideal temperature for frothing.It comes with…
‘- This Staub Saute Pan is made of cast iron and is enamelled inside and out. The unique design of the ‘Chistera drop structure’ lid captures any condensation produced and distributes it evenly over the food, creating juicy tender meat and hearty aromatic vegetables. Cast iron cookware retains heat beautifully, keeping the dish warm long…
Made in Italy, Hestan ProBond tri-ply stainless steel pans have a core of heat-responsive aluminium for optimum performance. Expect quick, even heat distribution and lifetime durability. The rims are flared for drip-free pouring, as well as sealed ‘ which means they can be cleaned in the dishwasher without any risk of the edges becoming sharp…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
De Buyer Piping Nozzles have long been preferred for patisserie by industry professionals and home bakers alike. The filling nozzle fills choux buns and eclairs with ease.The Rose and Star tips produce various designs for icing and meringue. The fine 2mm piping tip is perfect for writing. They feature permanent markingsof the nozzle size for…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…